Summerlicious 2025
Three-course Prix Fixe Dinner
July 4–20
Summerlicious 2025
Luma is thrilled to once again take part in the City of Toronto’s Summerlicious celebration. From July 4 to 20, join us for a $55 three-course prix fixe dinner that highlights the bright, fresh flavours of the season.
Start with a refreshing Chilled English Pea Soup, a classic Caesar, or Greenland Halibut Crudo with yuzu and puffed rice. For your main, choose from standout dishes like Seafood Spaghetti Puttanesca, Grilled Sirloin Steak with sweet potato pavé, or a vibrant Roasted Cauliflower with Thai green curry purée.
Finish your meal with something sweet with desserts like Limoncello Tiramisu, Chocolate Black Forest Cake, or Strawberry Cheesecake topped with chantilly cream.
Explore the full menu below and book your table today. For more Summerlicious dining, check out our participating sister restaurants.
SUMMERLICIOUS
available from July 4–20
55. THREE COURSES • CHOICE OF APP, MAIN + DESSERT
Chilled English Pea Soup (GF)
whipped feta, charred pickles, toasted seeds, fresh herbs
or
Caesar Salad
creamy garlic dressing, lardons, crouton, anchovy, boiled hen’s egg
or
Local Greens Salad (GF) (V) (Local)
The New Farms organic spicy greens, whipped sumac and white bean spread, radish, honey, pine nuts, smoked chili oil
or
Greenland Halibut Crudo
yuzu, lemongrass, cucumber, edamame, puffed rice
—
Grilled 6oz Sirloin Steak (Local)
sweet potato pave, zucchini, creamed corn, red wine jus
or
Seafood Spaghetti Puttanesca
grilled Humboldt squid and prawn, capers, olives, spicy tomato sauce
or
Roasted Salmon (GF)
spring vegetables, kale, baby Yukon Gold potatoes, tarragon and dashi cream sauce
or
Roasted Cauliflower (VG)(GF)
Thai green curry purée, crispy greens, pickled chili, peanut, lime
—
Limoncello Tiramisu (V)
mascarpone zabaione, limoncello-soaked sponge, raspberries, mint
or
Strawberry Cheesecake
brown butter graham crust, macerated strawberries, chantilly cream
or
Chocolate Black Forest Cake (V)
cacao sponge, Amarena cherries, whipped chocolate ganache
FEATURE COCKTAILS
Whisky Smash | 14
Local Whisky 3, lemon juice, ginger juice, simple syrup
Gin Waltz | 14
Local Gin 7, strawberry syrup, lime juice, simple syrup
La Rosa del Luma | 14
Echeverria Cabernet Sauvignon, grapefruit Juice , lime juice, sprite, simple syrup
Botanical Bliss (non-alc) | 11
HP Juniper Gin (0.5% abv), lime juice, lavender lemongrass syrup, soda water
FEATURE WINES
5OZ | 8OZ | btl
Viña Echeverria Sauvignon Blanc ‘Reserva’, Curicó Valley, Chile 13 | 18 | 55
Echeverria Cabernet Sauvignon ‘Valle Dorado’, Central Valley, Chile 13 | 18 | 55
FEATURE BEERS
High Park Lightwave (16oz) | 8
Lost Craft Lost Light (16oz) | 8
