Valentine’s Day Specials

Posted by Luma
on February 2, 2019
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This Thursday, February 14th, treat someone special to Chef Michael Wilson’s love-inspired Valentine’s Day features. From Shrimp & Scallop Mousse to Beef Tenderloin & Poached Lobster, these elevated comfort favourites embody what it means to be better together.

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Valentine’s Day Specials

Thursday, February 14

Apps

FOIE GRAS TORCHON | 18

petite brioche, marcona almond butter, sour cherry jam

SCALLOP + SHRIMP MOUSSE | 19

nasturtium, fine herb broth, tapioca cracker, sea urchin

BEET PAVLOVA | 15

caraway gouda, rye crumbs, crispy walnuts, mâche

Mains

LAND + SEA | 45

beef tenderloin, poached lobster, potato dauphinoise,
pickled beech mushroom, ramp butter

BAKED SOCKEYE SALMON | 36

béarnaise, fish roe, salsify, pickled cipollini onion, spinach, sea asparagus

POACHED TURBOT | 38

lobster foam, saffron-infused turnip, blood orange,
rainbow swiss chard, daikon cress

Dessert

CHOCOLATE + PISTACHIO TART | 12

pistachio praline, brown butter crumble, red currant sorbet