Mirvish Features

The latest and greatest deals to pair with your Mirvish show!

Posted by Luma
on October 23, 2024
Events, News, Promotions
CHICKEN SUPRÊME

A Round of Applause For These Specials

You know what they say… nothing’s better than dinner and a show! That’s why we always keep our Mirvish Features fresh. Swing by for a cocktail before your weekend matinee or indulge in our prix fixe dinner before a night at the theatre. Here’s the latest and greatest from the Luma kitchen.

The Mirvish Fixe

A three-course dinner in the heart of downtown Toronto for $59? Say no more! The Mirvish Fixe serves up your choice of app, main, and dessert with fresh flavours and high-quality ingredients in the spotlight.

Reserve Now

The Mirvish Fixe

59. THREE-COURSE DINNER • CHOICE OF APP, MAIN + DESSERT


PROLOGUE

SOUP OF THE DAY

chef-inspired, seasonal ingredients

CAESAR SALAD

maple black pepper bacon, roasted garlic dressing, croutons, parmigiano-reggiano

ARTISANAL CHARCUTERIE BOARD

salami, cheese, giardiniera, olives, fig jam

GOAT CHEESE CROSTINI

focaccia, radishes, hazelnuts, black pepper, osprey bluffs honey (v)


MAIN ATTRACTION

CHICKEN SUPRÊME

herbed chicken mousse, smoked pea purée, grilled spring greens, salt baked celeriac, madeira jus (gf)

SPRING PEA RISOTTO

asparagus, spring peas, charred pearl onion, parmigiano-reggiano, mint (v)(gf)

BUCATINI ALLA VONGOLE

clams, ’nduja, fresh bucatini, white wine, garlic

8oz CALI-CUT STRIP LOIN STEAK

parmesan fries, green beans, béarnaise sauce, red wine jus

supplement +10


CURTAIN CALL

*in a rush? take it to go*

RHUBARB + CUSTARD

strawberry brown butter cake, vanilla whipped custard

DARK CHOCOLATE MOUSSE

raspberries, hazelnuts, chocolate streusel

TIRAMISU

coffee soaked sponge, mascarpone, cocoa powder

SELECTION OF SORBETS

three scoops, fresh berries (vg)(gf)


(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free

please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.