Dining Room & Lounge Overlooking King West
LUMA RESTAURANT
2ND FLOOR, 350 KING ST. WEST,
REITMAN SQUARE.
TORONTO, ONTARIO
(647) 288-4715
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CROWD-PLEASING COCKTAILS & BITES
A Global Experience In the Heart of the Entertainment District, Toronto
Luma is a contemporary restaurant that pays homage to Toronto’s rich, multicultural landscape. Globally inspired and locally sourced, Luma’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in the TIFF Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.
Chef de Cuisine
John Lynch
A Michelin-trained chef who cut his teeth cooking in kitchens across the U.K., Chef John’s passion for seafood is the perfect complement to Luma’s globally inspired menu. Since joining as Chef de Cuisine in 2022, he draws on his creativity and fine dining experience to deliver modern, refined dishes inspired by the classics.
SNACKS
FOCACCIA | 9
cherry tomato, olives, rosemary (v)
WARM OLIVES | 8
housemade giardiniera, herbs, orange, chili (vg)
PARMESAN FRIES | 12
truffle aïoli (v)
BEEF SLIDERS | 6 each
cheddar, mustard aïoli, bread and butter pickles
APPETIZERS
SOUP OF THE DAY | 12
chef-inspired, seasonal ingredients
BEEF CARPACCIO | 24
tasty mayo, pickled mustard seeds, fried shallots, pecorino, watercress
CAESAR SALAD | 19
maple black pepper bacon, roasted garlic dressing, croutons, parmigiano-reggiano
YELLOWFIN TUNA TARTARE | 24
yuzu apples, torched avocado, charred scallion aïoli, fried wontons
MIRVISH REGENERATIVE GREENS | 18
sumac and olive hummus, asparagus, spring peas, roasted onion, chili oil, mixed seeds (v)(gf)
SHAREABLES
COASTAL OYSTERS | 26
half-dozen, lemon, house mignonette, horseradish (gf)(df)
ARTISANAL CHARCUTERIE BOARD | 22
salami, cheese, giardiniera, olives, fig jam
FRITTO MISTO | 19
fried squid and cod, zucchini, fennel, jalapeño, charred lemon
GOAT CHEESE CROSTINI | 21
focaccia, radishes, hazelnuts, black pepper, osprey bluffs honey (v)
CRISPY ASPARAGUS | 18
tempura batter, nori gribiche, ricotta salata (v)
PASTA
SPAGHETTI ALLA NERANO | 29
fresh spaghetti, guanciale, fried zucchini, parmigiano-reggiano, fresh basil
available vegetarian
BUCATINI ALLA VONGOLE | 34
clams, ’nduja, fresh bucatini, white wine, garlic
WILD MUSHROOM GNOCCHI | 28
local mushrooms, fresh pesto, basil, parmigiano-reggiano (v)
SPRING GREEN RISOTTO | 26
asparagus, spring peas, charred pearl onion, parmigiano-reggiano, mint (v)(gf)
MAINS
8oz CALI-CUT STRIP LOIN STEAK | 52
parmesan fries, green beans, béarnaise sauce, red wine jus
12oz NEW YORK STRIP LOIN STEAK | 60
parmesan fries, green beans, béarnaise sauce, red wine jus
ONTARIO RAINBOW TROUT | 36
asparagus, braised fennel, fregola, roasted cherry tomato sauce
CHICKEN SUPRÊME | 36
herbed chicken mousse, smoked pea purée, grilled spring greens, salt baked celeriac, madeira jus (gf)
GRILLED PORK CHOPS | 36
warm couscous salad, corn purée, pineapple salsa, red wine jus
THAI ROASTED CAULIFLOWER | 26
green curry sauce, steamed rice, crispy greens, peanuts, lime (vg)(gf)
LUMA BURGER | 28
6oz ground chuck and short rib, smoked cheddar, onion ring, bacon and tomato jam, lettuce, tomato, pickle
WILD HALIBUT | 46
crushed fingerling potatoes, rapini and salt fish, mustard aïoli, brown butter caper sauce
DESSERTS
RHUBARB + CUSTARD| 13
strawberry brown butter cake, vanilla whipped custard
CRÈME BRÛLÉE | 14
caramelized vanilla custard, sable cookie
TIRAMISU | 13
coffee soaked sponge, mascarpone, cocoa powder
DARK CHOCOLATE MOUSSE | 13
raspberries, hazelnuts, chocolate streusel
SELECTION OF SORBETS | 10
three scoops, fresh berries (vg)(gf)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
MAGIC HOUR
available from 4–5:30pm and 8pm–close
COCKTAILS
A GRAPE’S TALE | 8
tanqueray gin, grapefruit juice, mcguinness triple sec, rosemary syrup, lime juice (1.5oz)
DOCTOR VODKA | 8
local spirit vodka 8, cranberry and lime juice, cranberries (1oz)
GOLDEN PREMIER | 8
el dorado 5 year rum, malibu rum, pineapple juice, lemon juice (1.5oz)
WOLF OF KING STREET | 9
forty creek whisky, cinzano sweet vermouth, black walnut bitters, cherries (2.5oz)
MAVERICK MARGARITA | 9
sauza silver tequila, apple and lime juice, cinnamon salt, sugar rim (1oz)
THE NEGRONI SBAGLIATO | 9
campari, sweet vermouth, lazzara bianco secco, orange bitters, dehydrated orange wheel (4oz)
GIN + GOTHAM | 12
tanqueray gin, dillon’s selby elderflower liqueur, blackberry syrup, lime juice, ginger beer (1.5oz)
BEER
HOUSE SELECT BEER (16oz) | 6
WINE
Henry of Pelham Sauvignon Blanc, Niagara, ON (5oz) | 9
Henry of Pelham Cabernet-Merlot, Niagara, ON (5oz) | 9
SIGNATURE COCKTAILS
A GRAPE’S TALE | 15
tanqueray gin, grapefruit juice, mcguinness triple sec, rosemary syrup, lime juice (1.5oz)
DOCTOR VODKA | 14
smirnoff vodka, cranberry and lime juice, cranberries (1oz)
GOLDEN PREMIER | 15
el dorado 5 year rum, malibu rum, pineapple juice, lemon juice (1.5oz)
WOLF OF KING STREET | 17
forty creek whisky, cinzano sweet vermouth, black walnut bitters, cherries (2.5oz)
MAVERICK MARGARITA | 15
sauza silver tequila, apple and lime juice, cinnamon salt, sugar rim (1oz)
THE NEGRONI SBAGLIATO | 16
campari, sweet vermouth, lazzara bianco secco, orange bitters, dehydrated orange wheel (4oz)
GIN + GOTHAM | 17
tanqueray gin, dillon’s selby elderflower liqueur, blackberry syrup, lime juice, ginger beer (1.5oz)
APEROL SPRITZ | 16
aperol, lazzara bianco, soda water (4.5oz)
HUGO SPRITZ| 16
st-germain elderflower, lime juice, lazzara bianco, soda water (4oz)
ESPRESSO MARTINI | 17
smirnoff vodka, kahlúa, cold brew (2oz)
LYCHEE MARTINI | 17
smirnoff vodka, soho lychee liqueur, lychee juice, lime juice (2oz)
DIRECTOR’S CUT | 16
johnnie walker red label scotch, ginger juice, lemon juice (1.5oz)
IT’S A DATE | 17
tanqueray gin, st-germain elderflower, lemon juice (2oz)
LUMA NEGRONI | 18
tanqueray gin, amaro averna, campari, cinzano rosso (2.75oz)
PAPER PLANE | 18
forty creek barrel select whisky, amaro nonino, aperol, lemon juice (2.25oz)
KING ST. GIMLET | 18
tanqueray no. 10 gin, luxardo maraschino liqueur, grapefruit juice, lime juice (2oz)
SPIRIT-FREE
the great gentleman ginger beer | 5
naturally flavoured
LUMA-NADE | 6
lemongrass, lavender syrup, lemon juice, q water
ROSEMARY MIST | 8
grapefruit and lemon juice, rosemary syrup, club soda, dehydrated lemon
FLOWER POWER | 10
hibiscus rose tea syrup, orange blossom water, lime juice, club soda
ROBIN | 11
blackberry syrup, lime juice, ginger beer, club soda
BEER
DRAUGHT
16oz
High Park Lightwave Session IPA | 9
Lost Craft Lost Light Lager | 9
Sapporo | 10.75
BOTTLES
341ml
Creemore Springs Premium Lager 5% | 9
Steam Whistle Pilsner 5% | 10
Stella Artois 5% (330ml) | 11
Peroni Nastro Azzurro (330ml) | 11
CANS
473ml
Collective Arts Hazy State 4.1% | 10
Guinness 4.2% (440ml) | 11
GoodLot Sesh IPA 4% | 12
Thornbury Cider 5.3% | 12
NON-ALC BEER
Peroni Nastro Azzurro 0.0% | 8
Harmon’s Half-Day Lazy IPA (355ml) | 8
Easy Tiger Lager (355ml) | 9.5
WINES BY THE GLASS
BUBBLES
5OZ | 750ML
Cantina Montelliana Prosecco, Veneto, IT | 14 | 60
ROSÉ
5OZ | 8OZ | 750ML
Cave Spring ‘Estate Rosé’, Niagara, ON | 13 | 19 | 56
WHITE
5OZ | 8OZ | 750ML
Henry of Pelham Sauvignon Blanc, Niagara, ON | 12 | 17 | 54
Cave Spring Chardonnay, Niagara, ON | 13 | 19 | 56
Fontamara Pinot Grigio, Abruzzo, IT | 14 | 21 | 60
Te Henga Sauvignon Blanc, Marlborough, NZ | 15 | 22 | 65
RED
6OZ | 8OZ | 750ML
Henry of Pelham Cabernet-Merlot, Niagara, ON | 12 | 17 | 54
Tinedo ‘Ja!’ Tempranillo, Castilla-La Mancha, ES | 13 | 19 | 56
Delibori Garda Merlot, Veneto, IT | 13 | 19 | 56
Cave Spring Gamay, Niagara, ON | 14 | 21 | 60
Piccini ‘Black Label’ Chianti, Tuscany, IT | 15 | 22 | 65
Vignerons de Bel Air, Beaujolais-Villages, FR | 18 | 24 | 78
The Mirvish Fixe
59. THREE-COURSE DINNER • CHOICE OF APP, MAIN + DESSERT
PROLOGUE
SOUP OF THE DAY
chef-inspired, seasonal ingredients
CAESAR SALAD
maple black pepper bacon, roasted garlic dressing, croutons, parmigiano-reggiano
ARTISANAL CHARCUTERIE BOARD
salami, cheese, giardiniera, olives, fig jam
GOAT CHEESE CROSTINI
focaccia, radishes, hazelnuts, black pepper, osprey bluffs honey (v)
MAIN ATTRACTION
CHICKEN SUPRÊME
herbed chicken mousse, smoked pea purée, grilled spring greens, salt baked celeriac, madeira jus (gf)
SPRING PEA RISOTTO
asparagus, spring peas, charred pearl onion, parmigiano-reggiano, mint (v)(gf)
BUCATINI ALLA VONGOLE
clams, ’nduja, fresh bucatini, white wine, garlic
8oz CALI-CUT STRIP LOIN STEAK
parmesan fries, green beans, béarnaise sauce, red wine jus
supplement +10
CURTAIN CALL
*in a rush? take it to go*
RHUBARB + CUSTARD
strawberry brown butter cake, vanilla whipped custard
DARK CHOCOLATE MOUSSE
raspberries, hazelnuts, chocolate streusel
TIRAMISU
coffee soaked sponge, mascarpone, cocoa powder
SELECTION OF SORBETS
three scoops, fresh berries (vg)(gf)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
New & Noteworthy
Mirvish Features
Check out our 5-star features—best paired with a Mirvish performance!
Join us for Magic Hour!
Indulge in $8 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Mirvish Features
Check out our 5-star features—best paired with a Mirvish performance!
Join us for Magic Hour!
Indulge in $8 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
