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LUMA SEAFOOD PLATTER
4 OYSTERS, TANNER CRAB LEGS, STEELHEAD TROUT,
OCTOPUS, ALBACORE TUNA, CHEF DANNY’S ADDITION | 58
RAW, CURED + COOKED
1/2 DOZEN OYSTERS | 16
oyster boy’s best
STEELHEAD TROUT GRAVLAX | 18
caviar, tartar sauce, quail egg, tapioca cracker
COCONUT KAMPACHI CEVICHE | 17
pineapple, chili pepper, lime
MARINATED BIG-EYE TUNA SASHIMI | 16
roasted jalapeño, lime, miso, rice cracker
CHARRED SHELL-ON SHRIMP COCKTAIL | 18
horseradish, catsup
SEARED CALAMARI | 12
ginger, scallion, caramelized garlic
THE BEST TATER TOTS | 9
with XO mayo
A SOUP + SALADS
LUMA MANHATTAN CHOWDER | 13
littleneck clams, panca pepper, yams, celery
KALE CAESAR SALAD | 14
anchovy, escarole, roast garlic, black pepper croutons
ENDIVE SALAD | 15
whipped chickpea purée, sunflower seeds, sour cherries
LUMA CAPRESE SALAD | 15
cured and raw tomatoes, silken tofu, kaffir lime, basil
CHARRED EGGPLANT + ROCKET SALAD | 16
whipped goat cheese, wheat berries, pomegranate molasses, olive relish
THE BRAIN FOOD SALAD | 16
avocado, hemp seeds, seaweeds, celeriac
MAIN PLATES
THE LOBSTER BURGER | 27
nova scotia lobster, gulf shrimp, tarragon mayo, brioche bun
FRIED WHITING FILLETS | 21
celery root gribiche, tartar sauce, luma fries
HOT + SOUR SCALLOPS + COD FILLET | 36
egg drop, bamboo, shiitake mushrooms
SEARED ALBACORE TUNA | 38
curried cauliflower, smoked eggplant salsa, mustard greens
SHRIMP TAGLIATELLE | 35
chilies, lemon, butter, parsley breadcrumbs
SEARED ATLANTIC SALMON | 29
tossed mushroom fregola, chicory greens, salsa verde, tomatoes
RIGATONCINI PRIMAVERA | 21
spring greens, vegetables and leaves, pine nut pesto
VEGETABLES, LEAVES + SEAFOOD
LUMA MANHATTAN CHOWDER | 13
littleneck clams, panca pepper, yams, celery
KALE CAESAR SALAD | 14
anchovy, escarole, roast garlic, black pepper croutons
CHARRED EGGPLANT + ROCKET SALAD | 16
whipped goat cheese, wheat berries, pomegranate molasses, olive relish
THE BRAIN FOOD SALAD | 16
avocado, hemp seeds, seaweeds, celeriac
ENDIVE SALAD | 15
whipped chickpea purée, sunflower seeds, sour cherries
LUMA CAPRESE SALAD | 15
cured and raw tomatoes, silken tofu, kaffir lime, basil
BIG-EYE TUNA SASHIMI + SMASHED AVOCADO SALAD | 18
roasted jalapeño, lime, miso, taro chips
CHARRED SHELL-ON SHRIMP COCKTAIL | 18
horseradish, catsup
STEELHEAD TROUT GRAVLAX | 18
caviar, tartar sauce, quail egg, tapioca cracker
COCONUT KAMPACHI CEVICHE | 17
pineapple, chili pepper, lime
SEARED CALAMARI | 12
ginger, scallion, caramelized garlic
CRISPY FRIED GREEN BEANS | 10
spiced sesame yoghurt
TRUFFLE FRIES | 9
parmigiano-reggiano
MAIN PLATES
THE LOBSTER BURGER + FRIES | 27
nova scotia lobster, gulf shrimp, tarragon mayo, brioche bun
FRIED WHITING FILLETS | 21
celery root gribiche, tartar sauce, luma fries
HOT + SOUR ATLANTIC COD FILLET | 29
egg drop, bamboo, shiitake mushrooms
ALBACORE TUNA SALAD BOWL | 25
soft-poached egg, avocado, nori, sesame, black rice, watercress
SHRIMP TAGLIATELLE | 25
chilies, lemon, butter, parsley breadcrumbs
LOBSTER + SHRIMP MAC ‘N’ CHEESE | 28
fresh maccheroni noodles, bisque, curds, tarragon
GRILLED MOROCCAN OCTOPUS | 18
piri piri, simmered northern beans, chorizo
SEARED ATLANTIC SALMON | 29
tossed mushroom fregola, chicory greens, salsa verde, tomatoes
RIGATONCINI PRIMAVERA | 21
spring greens, vegetables and leaves, pine nut pesto
BITES
available after 3pm
TRUFFLE FRIES | 9
parmigiano-reggiano
CHIPS + DIP | 5
root vegetable chips, caramelized onion yoghurt
WARM MARINATED OLIVES | 5
garlic, rosemary, orange
LUMA MIXED NUTS | 5
salty, sweet, smoky, spicy
CHARRED SHELL-ON SHRIMP | 18
horseradish, catsup, lime, shiso
EDAMAME | 8
lime salt, chili oil
SELECTION OF CHEESE | 16
o&b artisan bread, honey
ENDIVE SALAD | 15
whipped chickpea purée, sunflower seeds, sour cherries
CRISPY FRIED GREEN BEANS | 10
spiced sesame yoghurt
THE BEST TATER TOTS | 9
with XO mayo
SAFFRON ARANCINI | 10
huancaina sauce, scallion
BIG-EYE TUNA SASHIMI + SMASHED AVOCADO | 18
roasted jalapeño, lime, miso, taro chips
COCONUT KAMPACHI CEVICHE | 17
pineapple, chilli pepper, lime
1/2 DOZEN OYSTERS | 16
oyster boy’s best
BEEF SLIDERS | 14
tomato chutney, house pickles (3pcs)
add slider | +4.5
APPS
GREEK YOGHURT PARFAIT | 9
strawberries, rhubarb, maple granola, chantilly cream
SMOKED SALMON PLATE | 17
bagel crisps, cucumber, red onion, capers, lemon, cream cheese
KALE CAESAR SALAD | 14
anchovy, escarole, roast garlic, black pepper croutons
THE BRAIN FOOD SALAD | 16
avocado, hemp seeds, seaweeds, celeriac
CINNAMON BUN | 4
cream cheese frosting, bourbon caramel
1/2 DOZEN OYSTERS | 16
oyster boy’s best
LUMA SEAFOOD PLATTER | 58
4 oysters, tanner crab legs, steelhead trout, octopus, albacore tuna, chef danny’s addition
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MAINS
LUMA BREAKFAST SANDWICH | 16
peameal bacon, fried egg, pickled mustard seed aïoli, arugula
MAPLE-GLAZED SALMON | 29
potato and chickpea rösti, fennel pollen crème fraîche, we the roots salad
EGGS BENEDICT | 16
crispy pork belly, poached egg, hollandaise, braised kale
PAIN PERDU | 15
cinnamon bread pudding, rhubarb, strawberries, chantilly cream
LOBSTER + SHRIMP MAC ’N’ CHEESE | 28
fresh maccheroni noodles, bisque, curds, tarragon
COBB SALAD | 24
grilled chicken, baby gem lettuce, cherry tomatoes, corn, crispy bacon, blue cheese dressing
BRUNCH BURGER | 20
sunny-side-up egg, tomato chutney, cheddar, house pickles, lettuce, fries
LUMA BREAKFAST | 16
two eggs your way, sausage, bacon, home fries, toast
AVOCADO TOAST + POACHED EGGS | 17
whipped chickpea purée, pickled green tomatoes
SALT COD BRANDADE + POACHED EGGS | 18
celeriac remoulade, tartar sauce, hollandaise
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KIDS
FRUIT BOWL | 6
CHICKEN FINGERS | 12
fries, plum sauce, vegetable crudités
BEEF SLIDER | 10
fries, vegetable crudités
GRILLED CHEESE | 10
american and swiss cheese
FRENCH TOAST | 10
strawberries, maple syrup, icing sugar
MAC ’N’ CHEESE | 10
cheddar, cheese curds, au gratin
