Dining Room & Lounge Overlooking King West
LUMA RESTAURANT
2ND FLOOR, 350 KING ST. WEST,
REITMAN SQUARE.
TORONTO, ONTARIO
(647) 288-4715
Connect
CROWD-PLEASING COCKTAILS & BITES
A Global Experience In the Heart of the Entertainment District, Toronto
Luma is a contemporary restaurant that pays homage to Toronto’s rich, multicultural landscape. Globally inspired and locally sourced, Luma’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in the TIFF Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.
Chef de Cuisine
John Lynch
A Michelin-trained chef who cut his teeth cooking in kitchens across the U.K., Chef John’s passion for seafood is the perfect complement to Luma’s globally inspired menu. Since joining as Chef de Cuisine in 2022, he draws on his creativity and fine dining experience to deliver modern, refined dishes inspired by the classics.
SNACKS
FOCACCIA | 9
cherry tomato, olives, rosemary (v)
WARM OLIVES | 8
housemade giardiniera, herbs, orange, chili (vg)
PARMESAN FRIES | 12
truffle aïoli (v)
BEEF SLIDERS | 21
three pieces, cheddar, mustard aïoli, bread and butter pickles
add slider +7
APPETIZERS
SOUP OF THE DAY | 12
chef-inspired, seasonal ingredients
CAESAR SALAD | 19
maple black pepper bacon, roasted garlic dressing, croutons, parmigiano-reggiano
BEEF CARPACCIO | 24
tasty mayo, pickled mustard seeds, fried shallots, pecorino, watercress
TUNA TARTARE | 24
yuzu apples, torched avocado, charred scallion aïoli, fried wontons
MIRVISH SUMMER SALAD | 18
zucchini, fennel, radicchio, gem lettuce, radish, pecorino, walnuts, apple and honey dressing (v)(gf)
SHAREABLES
COASTAL OYSTERS | 26
half-dozen, lemon, house mignonette, horseradish (gf)(df)
ARTISANAL CHARCUTERIE BOARD | 22
salami, cheese, giardiniera, olives, fig jam
FRIED CALAMARI | 19
preserved lemon aïoli
BURRATA | 28
roasted cherry tomatoes, taggiasca olives, basil, scallions, toasted focaccia (v)
PASTA
SPAGHETTI ALLA NERANO | 29
fresh spaghetti, guanciale, fried zucchini, parmigiano-reggiano, fresh basil
available vegetarian
AUSSIE WAGYU BEEF PAPPARDELLE | 34
short ribs, mushrooms, parmigiano-reggiano
WILD MUSHROOM GNOCCHI | 28
local mushrooms, fresh pesto, basil, parmigiano-reggiano (v)
SNAP PEA + SWEETCORN RISOTTO | 26
welsh bro’s sweetcorn, roquette, mint, basil, parmigiano-reggiano (v)(gf)
MAINS
8oz CALI-CUT STRIP LOIN STEAK | 55
parmesan fries, green beans, truffle aïoli, red wine jus
6oz AAA BEEF TENDERLOIN | 69
parmesan fries, green beans, truffle aïoli, red wine jus
GRILLED BRANZINO | 40
roasted fennel, zucchini and brassica, roasted cherry tomato and olive oil sauce (gf)
CHICKEN SUPRÊME | 36
herbed chicken mousse, smoked pea purée, grilled greens, salt baked celeriac, madeira jus (gf)
GRILLED PORK CHOPS | 36
warm couscous salad, creamed corn, pineapple salsa, red wine jus
THAI ROASTED CAULIFLOWER | 26
green curry sauce, steamed rice, crispy greens, peanuts, lime (vg)(gf)
LUMA BURGER | 28
6oz ground chuck and short rib, smoked cheddar, onion ring, bacon and tomato jam, lettuce, tomato, pickle
CRISPY LAKE ERIE PICKEREL | 38
crushed fingerling potatoes, rapini, crème fraîche, brown butter caper sauce
DESSERTS
STRAWBERRY RHUBARB CAKE| 14
brown butter cake, preserved rhubarb, vanilla whipped custard (v)
CALAMANSI CREAM PIE | 13
whipped cream, toasted coconut, lime zest (v)
DARK CHOCOLATE MOUSSE | 13
raspberries, hazelnuts, chocolate streusel
SELECTION OF SORBETS | 10
three scoops, fresh berries (vg)(gf)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
HAPPY HOUR
available from 4–5:30pm and 8pm–close
COCKTAILS
DOCTOR VODKA | 7
smirnoff vodka, cranberry and lime juice, soda (1oz)
GOLDEN PREMIER | 7
havana club 5 year rum, malibu rum, pineapple juice, lemon juice (1.5oz)
A GRAPE’S TALE | 8
tanqueray gin, mcguinness triple sec, grapefruit and lime juice (1.5oz)
MAVERICK MARGARITA | 8
sauza silver tequila, apple and lime juice (1oz)
LYCHEE MARTINI | 8
smirnoff vodka, soho lychee liqueur, lychee juice, lime juice (1.5oz)
PEACH BLOSSOM | 9
peach schnapps, aperol, lemon juice, soda (2oz)
APEROL PALOMA | 9
sauza silver tequila, aperol, grapefruit, lime juice, soda (1.5oz)
THE NEGRONI SBAGLIATO | 9
campari, sweet vermouth, lazzara bianco secco, orange bitters, dehydrated orange wheel (4oz)
WOLF OF KING STREET | 9
forty creek whisky, cinzano sweet vermouth, black walnut bitters, cherries (2.5oz)
GIN + GOTHAM | 9
tanqueray gin, dillon’s selby elderflower liqueur, blackberry syrup, lime juice, ginger beer (1.5oz)
ESPRESSO MARTINI | 10
smirnoff vodka, kahlúa, cold brew (2oz)
APEROL SPRITZ | 11
aperol, lazzara bianco, soda water (3.5oz)
PAPER PLANE | 11
forty creek barrel select whisky, amaro nonino, aperol, lime juice (2.25oz)
BEER
HOUSE SELECT BEER (16oz) | 6
WINE
Henry of Pelham Sauvignon Blanc, Niagara, ON (5oz) | 9
Henry of Pelham Cabernet-Merlot, Niagara, ON (5oz) | 9
SIGNATURE COCKTAILS
DOCTOR VODKA | 14
smirnoff vodka, cranberry and lime juice, soda (1oz)
GOLDEN PREMIER | 15
havana club 5 year rum, malibu rum, pineapple juice, lemon juice (1.5oz)
A GRAPE’S TALE | 15
tanqueray gin, mcguinness triple sec, grapefruit and lime juice (1.5oz)
MAVERICK MARGARITA | 15
sauza silver tequila, apple and lime juice (1oz)
LYCHEE MARTINI | 17
smirnoff vodka, soho lychee liqueur, lychee juice, lime juice (1.5oz)
PEACH BLOSSOM | 14
peach schnapps, aperol, lemon juice, soda (2oz)
APEROL PALOMA | 14
sauza silver tequila, aperol, grapefruit, lime juice, soda (1.5oz)
THE NEGRONI SBAGLIATO | 16
campari, sweet vermouth, lazzara bianco secco, orange bitters, dehydrated orange wheel (4oz)
WOLF OF KING STREET | 17
forty creek whisky, cinzano sweet vermouth, black walnut bitters, cherries (2.5oz)
GIN + GOTHAM | 17
tanqueray gin, dillon’s selby elderflower liqueur, blackberry syrup, lime juice, ginger beer (1.5oz)
ESPRESSO MARTINI | 17
smirnoff vodka, kahlúa, cold brew (2oz)
APEROL SPRITZ | 16
aperol, lazzara bianco, soda water (3.5oz)
PAPER PLANE | 18
forty creek barrel select whisky, amaro nonino, aperol, lime juice (2.25oz)
HUGO SPRITZ| 16
st-germain elderflower, lime juice, lazzara bianco, soda water (4oz)
IT’S A DATE | 17
tanqueray gin, st-germain elderflower, lemon juice (2oz)
LUMA NEGRONI | 18
tanqueray gin, amaro averna, campari, cinzano rosso (2.75oz)
SPIRIT-FREE
the great gentleman ginger beer | 5
naturally flavoured
LUMA-NADE | 6
lemongrass, lavender syrup, lemon juice, q water
ROSEMARY MIST | 8
grapefruit and lemon juice, rosemary syrup, club soda, dehydrated lemon
FLOWER POWER | 10
hibiscus rose tea syrup, orange blossom water, lime juice, club soda
ROBIN | 11
blackberry syrup, lime juice, ginger beer, club soda
BEER
DRAUGHT
16oz
High Park Lightwave Session IPA | 9
Lost Craft Lost Light Lager | 9
Sapporo | 10.75
BOTTLES
341ml
Steam Whistle Pilsner 5% | 10
Stella Artois 5% (330ml) | 11
Peroni Nastro Azzurro (330ml) | 11
CANS
473ml
Collective Arts Hazy State 4.1% | 10
Guinness 4.2% (440ml) | 11
GoodLot Sesh IPA 4% | 12
Thornbury Cider 5.3% | 12
NON-ALC BEER
Peroni Nastro Azzurro 0.0% | 8
Harmon’s Half-Day Lazy IPA (355ml) | 8
Easy Tiger Lager (355ml) | 9.5
WINES BY THE GLASS
BUBBLES
5OZ | 750ML
Cantina Montelliana Prosecco, Veneto, IT | 14 | 60
ROSÉ
5OZ | 8OZ | 750ML
Cave Spring ‘Estate Rosé’, Niagara, ON | 13 | 19 | 56
WHITE
5OZ | 8OZ | 750ML
Henry of Pelham Sauvignon Blanc, Niagara, ON | 12 | 17 | 54
Cave Spring Chardonnay, Niagara, ON | 13 | 19 | 56
Fontamara Pinot Grigio, Abruzzo, IT | 14 | 21 | 60
Te Henga Sauvignon Blanc, Marlborough, NZ | 15 | 22 | 65
RED
6OZ | 8OZ | 750ML
Henry of Pelham Cabernet-Merlot, Niagara, ON | 12 | 17 | 54
Tinedo ‘Ja!’ Tempranillo, Castilla-La Mancha, ES | 13 | 19 | 56
Delibori Garda Merlot, Veneto, IT | 13 | 19 | 56
Cave Spring Gamay, Niagara, ON | 14 | 21 | 60
Piccini ‘Black Label’ Chianti, Tuscany, IT | 15 | 22 | 65
Vignerons de Bel Air, Beaujolais-Villages, FR | 18 | 24 | 78
The Mirvish Fixe
59. THREE-COURSE DINNER • CHOICE OF APP, MAIN + DESSERT
PROLOGUE
SOUP OF THE DAY
chef-inspired, seasonal ingredients
CAESAR SALAD
maple black pepper bacon, roasted garlic dressing, croutons, parmigiano-reggiano
ARTISANAL CHARCUTERIE BOARD
salami, cheese, giardiniera, olives, fig jam
BURRATA
roasted cherry tomatoes, taggiasca olives, basil, scallions, toasted focaccia (v)
MAIN ATTRACTION
GRILLED PORK CHOPS
warm couscous salad, creamed corn, pineapple salsa, red wine jus
THAI ROASTED CAULIFLOWER
green curry sauce, steamed rice, crispy greens, peanuts, lime (vg)(gf)
CRISPY LAKE ERIE PICKEREL
crushed fingerling potatoes, rapini, crème fraîche, brown butter caper sauce
AUSSIE WAGYU BEEF PAPPARDELLE
short ribs, mushrooms, parmigiano-reggiano
CURTAIN CALL
*in a rush? take it to go*
STRAWBERRY RHUBARB CAKE
brown butter cake, preserved rhubarb, vanilla whipped custard (v)
DARK CHOCOLATE MOUSSE
raspberries, hazelnuts, chocolate streusel
CALAMANSI CREAM PIE
whipped cream, toasted coconut, lime zest (v)
SELECTION OF SORBETS
three scoops, fresh berries (vg)(gf)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
New & Noteworthy
Mirvish Features
Check out our 5-star features—best paired with a Mirvish performance!
Patio Now Open!
Enjoy $8 drinks in our summertime oasis!
Join us for Happy Hour!
Indulge in $7 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Mirvish Features
Check out our 5-star features—best paired with a Mirvish performance!
Patio Now Open!
Enjoy $8 drinks in our summertime oasis!
Join us for Happy Hour!
Indulge in $7 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
