Dining Room & Lounge Overlooking King West
LUMA RESTAURANT
2ND FLOOR, 350 KING ST. WEST,
REITMAN SQUARE.
TORONTO, ONTARIO
(647) 288-4715
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CROWD-PLEASING COCKTAILS & BITES
A Global Experience In the Heart of the Entertainment District, Toronto
Luma is a contemporary restaurant that pays homage to Toronto’s rich, multicultural landscape. Globally inspired and locally sourced, Chef John Lynch’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in the TIFF Bell Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.
Chef de Cuisine
John Lynch
A Michelin-trained chef who cut his teeth cooking in kitchens across the U.K., Chef John’s passion for seafood is the perfect complement to Luma’s globally inspired menu. Since joining as Chef de Cuisine in 2022, he draws on his creativity and fine dining experience to deliver modern, refined dishes inspired by the classics.
FEATURE COCKTAILS
VACATION IN THE HAMPTONS | 20
jim beam black extra aged bourbon, cinzano vermouth, luxardo cherry liqueur, sangue morlacco, aged in an american oak barrel for 6 weeks, maraschino cherry
SAILOR’S DELIGHT | 19
sailor jerry spiced rum, angostura bitters, falernum syrup, orgeat syrup, lime, lemon, orange
CROSS-BORDER SHOPPING | 27
cocoa butter washed sombra mezcal, jim beam bourbon, angostura bitters, angostura orange bitters, orgeat syrup, cinnamon
FROM LUMA WITH LOVE | 19
dillon’s selby elderflower liqueur, lazzara secco sparkling, peach bitters, mint, grapefruit, soda
IT’S A DATE | 21
dillon’s selby rhubarb gin, dillon’s dry gin 7, rhubarb bitters, lemon
LOST IN THE WOODS | 25
cedar smoked glass, spruce tip infused tanqueray gin, cinzano vermouth, amaro nonino
BEVERAGES
the great gentleman ginger beer | 5
naturally flavoured
Raspberry Hills | 8
raspberry shrub, balsamic, soda, basil
LUMA-NADE | 6
lemongrass, lavendar syrup, lemon juice, q-water
STRAWBERRY GINGER SPRITZ | 9
strawberry-rhubarb syrup, lime juice, ginger beer, soda
CHAI A LA POMME | 11
chai, apple juice, lime, soda, cinnamon stick
fresh juices | 6
ask for details
BEER
DRAUGHT
11oz | 16oz
Ask your server about our rotating drafts! | 7 | 9.25
BOTTLES
341ml
Creemore Springs Premium Lager 5% | 9
Steam Whistle Pilsner 5% | 10
Stella Artois 5% (330ml) | 11
Peroni Nastro Azzurro 5.1% (330ml) | 11
CANS
473ml
Muskoka Brewery ‘Big World, Small Batch: South Korea’ Lager 4.5% | 10
Stonehooker Peated Scotch Ale 5.5% (473ml) | 11
Stonehooker Salty Dawg Gose Sour 4.2% (473ml) | 11
Guinness 4.2% (440ml) | 11
Collective Arts ‘Jam Up the Mash’ Dry Hopped Sour 5.2% | 11
Thornbury Cider 5.3% | 12
WINES BY THE GLASS
BUBBLES
5OZ | 750ML
Cantina Montelliana Prosecco, Veneto, IT | 14 | 60
Lazzara Bianco Secco, Niagara, ON | 14 | 60
ROSÉ
5OZ | 8OZ | 750ML
Château Guilhem, ‘Le Pot de Vin’ Rosé, Vin de Pays, FR | 14 | 22 | 60
Kim Crawford Rosé, Hawke’s Bay, NZ | 15 | 24 | 70
WHITE
5OZ | 8OZ | 750ML
Big Head Pinot Gris, Niagara, ON | 12 | 18 | —
Speck Brothers Family Tree ‘The Goat Lady’ Chardonnay, Niagara, ON | 13 | 20 | 56
Fontamara Pinot Grigio, Abruzzo, IT | 13 | 20 | 56
Bread & Butter Chardonnay, CA | 15 | 24 | 75
Stoneleigh Sauvignon Blanc, Marlborough, NZ | 16 | 24 | 66
Cave Spring ‘Canoe’ Riesling Estate, Niagara, ON | 17 | 25 | 80
RED
5OZ | 8OZ | 750ML
Big Head ‘Big Red’, Niagara, ON | 12 | 18 | —
Cave Spring ‘Biff’s Juicy Red’, Niagara, ON | 12 | 18 | 52
Speck Brothers Family Tree ‘The Bootlegger’ Baco Noir, Niagara, ON | 14 | 22 | 60
Piccini ‘Black Label’ Chianti, Tuscany, IT | 14 | 22 | 60
Cellier des Demoiselles Pinot Noir, Pays d’Oc, FR | 14 | 22 | 65
Cedar Rock Cabernet Sauvignon, CA | 15 | 23 | 64
MAGIC HOUR
available from 4–5:30pm and 8pm–close
cocktails
GUARDIANS OF THE GUAVA | 8
tanqueray gin, mcguinness triple sec, lime, guava
PICANTE MARGARITA | 8
chili infused sauza gold tequila, mcguinness triple sec, lime, tamarind syrup
WOLF OF KING STREET | 8
forty creek whisky, cinzano sweet vermouth, black walnut bitters, orange peel, cherries
THE NEGRONI SBAGLIATO | 8
campari, sweet vermouth, lazzara bianco secco, orange bitters, dehydrated orange wheel
ME, YOU + YOUR FRIEND JERRY | 8
sailor jerry spiced rum, mcguinness peach schnapps, lime, orgeat syrup, ginger beer
ENTERTAINING THYME | 12
dillon’s dry gin 7, gekkeikan sake, lime cordial, thyme oil
SHAFTED AT LUMA | 12
smirnoff vodka, kahlúa, phillips butter ripple schnapps, cold brew coffee
EYE CANDY | 12
rossi d’asiago limoncello, lazzara bianco secco, strawberry purée
beer
Peroni Nastro Azzurro 5.1% (14oz) | 8
wine
Big Head Pinot Gris, Niagara, ON (5oz) | 9
Big Head ‘Big Red’, Niagara, ON (5oz) | 9
BAR BITES
MAPLE-CURED SALMON | 23
crème fraîche, capers, red onion, fennel and herb salad, crostini
SHUCKED OYSTERS | 26
half dozen, lemon, house mignonette, horseradish (gf)(df)
FUGAZZETA EMPANADAS | 18
two pieces, chimichurri tartar sauce
FISH TACOS | 16
two pieces, pan-fried marinated fish, leche de tigre, corn tortillas, pico de gallo
add a taco +5
LUMA PARMESAN FRIES | 11
truffle aïoli on the side (v)
LUMA BEEF SLIDERS | 17
three sliders, cheese, mustard aïoli, bread and butter pickles
add a slider +6
MIRVISH BEET SALAD | 18
roasted beets, fennel, orange, herb salad, yoghurt
FRIED SQUID | 19
dill, lemon, capers
THE ALWAYS VEGETARIAN SOUP | 11
daily selection (v)
LUMA FOCACCIA | 8
tomato, olives, rosemary (v)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
STARTERS
THE ALWAYS VEGETARIAN SOUP | 11
daily selection (v)
LUMA FOCACCIA | 8
tomato, olives, rosemary (v)
CAESAR SALAD | 19
romaine, roasted garlic dressing, crispy bacon, soft-boiled hen’s egg, white anchovies, parmigiano-reggiano
CLASSIC BEEF TARTARE | 22
beef tenderloin, mustard, shallot, pickles, oyster dressing, cured egg yolk, crostini
BURRATA CHEESE | 22
carrot, toasted walnuts, grilled scallion, toasted focaccia
MAPLE-CURED SALMON | 23
crème fraîche, capers, red onion, fennel and herb salad, crostini
OYSTERS | 26
half-dozen, lemon, house mignonette, horseradish
WARM OCTOPUS SALAD | 22
grilled octopus, charred pepper romesco sauce, blistered tomato, olives, kale, bell pepper vinaigrette
FRIED SQUID | 19
dill, lemon, capers
SIZZLING GARLIC SHRIMP | 24
lemon, garlic, parsley, crusty bread
MIRVISH BEET SALAD | 18
roasted beets, fennel, orange, herb salad, yoghurt
MAINS
ROASTED ATLANTIC SALMON | 36
charred leek, chowder, bacon lardons
NEWFOUNDLAND COD + CHORIZO | 40
tomato and fennel broth, navy beans, roasted pearl onions, green beans
GRILLED SEA BREAM | 47
fresh green curry, steamed jasmine rice, fried onion (gf)(df)
WINTER SQUASH RISOTTO | 24
roasted winter squash, mustard greens, fried sage, puffed wild rice, parmigiano-reggiano
TRUFFLE MUSHROOM RIGATONI | 28
truffle cream, black truffle, fresh greens, parmigiano-reggiano (v)
GRILLED 6oz BEEF TENDERLOIN | 59
potato and winter root vegetable pavé, green beans, red wine jus, herb butter
CHICKEN SUPRÊME | 36
herb chicken mousse, roasted roots, celeriac purée, rosemary and garlic baby potatoes, caramelized chestnut jus
LAMB RAGU | 32
tomato, chili, fl at leaf parsley, parmigiano-reggiano
GRILLED PORK TENDERLOIN | 34
lardons, du puy lentils, rapini, maple roasted beets, chicken jus
LUMA BURGER | 28
6oz ground chuck and short rib, roasted mushrooms, gruyère, truffle aïoli
GRILLED 8oz BEEF SIRLOIN | 39
parmesan fries, green beans, truffle aïoli, jus
SIDES
CREMINI MUSHROOMS | 14
miso, sherry, maple, soy (v)
LUMA PARMESAN FRIES | 11
truffle aïoli (v)
RAPINI | 15
red chili, garlic, parmigiano-reggiano
NEW POTATOES | 12
steamed, fresh herbs, lemon, butter
DESSERTS
BASQUE CHEESECAKE | 13
amarena cherries, brown butter graham crumble
APPLE FRITTER | 13
oat crusted ontario apple, cinnamon sugar, vanilla ice cream
CHOCOLATE MOUSSE CAKE | 14
salted carmel sauce, almond praline
CHEESE PLATE | 16
artisan cheese, crackers, compote, honey
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
New & Noteworthy
Book Your Next Event at Luma!
From intimate private dining to full buyouts, Luma can accommodate parties from 12 to 200. Speak to an event specialist today!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Book Your Next Event at Luma!
From intimate private dining to full buyouts, Luma can accommodate parties from 12 to 200. Speak to an event specialist today!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
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