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RAW, CURED + COOKED
1/2 DOZEN OYSTERS | 18
oyster boy’s best
POACHED SHRIMP | 18
marie rose sauce, cilantro, lemon, crispy garlic and shallot
HAMACHI CEVICHE | 18
pineapple, chili pepper, lime
BIG-EYE TUNA SASHIMI + SMASHED AVOCADO SALAD | 18
roasted jalapeño, lime, miso, taro chips
PEEKYTOE CRAB + SHRIMP CAKE | 18
spicy mango sauce, fennel, pickled red onion, cilantro
GRILLED OCTOPUS | 19
caper, anchovy, tomato, olive, brown butter
COD TACOS | 12
lime crema, beet, cabbage, horseradish
FRIED CALAMARI | 13
preserved lemon aïoli
MAIN PLATES
LOBSTER ROLL | 28
nova scotia lobster, tarragon mayo, brioche bun
FISH + CHIPS | 25
haddock, celery root gribiche, tartar sauce, luma fries
MISO COD | 40
maple syrup, cauliflower, sumac, raisins, pine nuts
SEARED ALBACORE TUNA | 36
fennel, smoked eggplant salsa, mustard greens
SHRIMP TAGLIATELLE | 35
chilies, roasted garlic, fermented tomato, basil
SEARED ATLANTIC SALMON | 31
fregola, olive, cucumber, pickled shallots, tomato,
charred scallion crème fraîche, red pepper vinaigrette
RIGATONCINI PRIMAVERA | 21
summer vegetables and leaves, pine nut pesto
CLAM CARBONARA | 29
lemon, butter, bacon, parsley breadcrumbs
ROASTED HALIBUT | 42
Jerusalem artichoke risotto, preserved lemon, oyster mushrooms, herb purée
VEGETABLES, LEAVES + SEAFOOD
THE ALWAYS VEGETARIAN SOUP | 10
seasonal
KALE CAESAR SALAD | 14
anchovy, escarole, roasted garlic, black pepper croutons
CHARRED EGGPLANT + ROCKET SALAD | 16
whipped goat cheese, wheat berries, pomegranate molasses, olive relish
THE BRAIN FOOD SALAD | 16
avocado, hemp seeds, seaweeds, celeriac
HOUSEMADE RICOTTA | 15
watermelon, cucumber, tomato, mint, poppy seeds, white balsamic
LUMA CAPRESE SALAD | 15
cured and raw tomatoes, fior di latte, cucumber basil dressing
BIG-EYE TUNA SASHIMI + SMASHED AVOCADO SALAD | 18
roasted jalapeño, lime, miso, taro chips
PEEKYTOE CRAB + SHRIMP CAKE | 18
spicy mango sauce, fennel, pickled red onion, cilantro
POACHED SHRIMP | 18
marie rose sauce, cilantro, lemon, crispy garlic and shallot
FRIED CALAMARI | 13
preserved lemon aïoli
CRISPY FRIED BRUSSELS SPROUTS | 8
sauce vierge, black sesame aïoli
TRUFFLE FRIES | 10
parmigiano-reggiano
THE BEST TATER TOTS | 9
with XO mayo
MAIN PLATES
FISH + CHIPS | 25
haddock, celery root gribiche, tartar sauce, luma fries
ALBACORE TUNA SALAD BOWL | 25
soft-poached egg, avocado, nori, sesame, black rice, watercress
SHRIMP TAGLIATELLE | 28
chilies, roasted garlic, fermented tomato, basil
LOBSTER ROLL | 28
nova scotia lobster, tarragon mayo, brioche bun
GRILLED MOROCCAN OCTOPUS | 30/60
marble potato, broccolini, capers, anchovy, tomato, olive, brown butter (half / whole)
COD TACOS | 16
lime crema, beet, cabbage, horseradish, luma fries
SEARED ATLANTIC SALMON | 31
fregola, olive, cucumber, pickled shallots, tomato, charred scallion crème fraîche, red pepper vinaigrette
RIGATONCINI PRIMAVERA | 21
spring greens, vegetables and leaves, pine nut pesto
CLAM CARBONARA | 29
lemon, butter, bacon, parsley breadcrumbs
BITES
available after 3pm
TRUFFLE FRIES | 10
parmigiano-reggiano
CHIPS + DIP | 5
root vegetable chips, caramelized onion yoghurt
WARM MARINATED OLIVES | 5
garlic, rosemary, orange
LUMA TRAIL MIX | 8
salty, sweet, smoky, spicy
EDAMAME | 8
lime salt, chili oil
SELECTION OF CHEESE | 16
super seed cracker, honey
ENDIVE SALAD | 15
whipped chickpea purée, sunflower seeds, sour cherries
CRISPY FRIED BRUSSELS SPROUTS | 8
sauce vierge, black sesame aïoli
THE BEST TATER TOTS | 9
with XO mayo
FRIED CALAMARI | 13
preserved lemon aïoli
BIG-EYE TUNA SASHIMI + SMASHED AVOCADO | 18
roasted jalapeño, lime, miso, taro chips
HAMACHI CEVICHE | 18
pineapple, chilli pepper, lime
POACHED SHRIMP | 18
marie rose sauce, cilantro, lemon, crispy garlic and shallot
1/2 DOZEN OYSTERS | 18
oyster boy’s best
BEEF SLIDERS | 14
tomato chutney, house pickles (3pcs)
add slider | +4.5
