Dining Room & Lounge Overlooking King West
LUMA RESTAURANT
2ND FLOOR, 350 KING ST. WEST,
REITMAN SQUARE.
TORONTO, ONTARIO
(647) 288-4715
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CROWD-PLEASING COCKTAILS & BITES
A Global Experience In the Heart of the Entertainment District, Toronto
Luma is a contemporary restaurant that pays homage to Toronto’s rich, multicultural landscape. Globally inspired and locally sourced, Chef Michael Wilson’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in the TIFF Bell Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.
Executive Chef
Michael Wilson
Since he was appointed Luma’s Chef de Cuisine in 2012, Michael Wilson has distinguished himself by crafting globally inspired dishes using locally sourced ingredients. Drawing on the multicultural landscape of Toronto, Chef Michael brings forward his elevated, fresh take on world cuisine and passion for the city’s diverse cultures.
Please note that during Summerlicious (Aug 12–28), we will be offering a slightly reduced à la carte menu.
Summerlicious
available from Aug 12 – 28
$55 Dinner
choice of app, main & dessert
excludes alcohol, tax + gratuity
POTTED SHRIMP
andy’s east coast pickles, kettle chips, old bay
or
SEA BASS CEVICHE
tiger’s milk, red onion, celery, pineapple, crispy purple potato
or
CORN SOUP (v)
tomatillo and poblano salsa
or
BACON, LETTUCE + TOMATO SALAD
arugula, radish, green goddess dressing
—
SEARED SQUID
fregola, squid ink, braised tomato, sweet pepper, green olive, basil
or
CHARRED BROCCOLI BOWL (vg)
mixed grains, tahini, chickpeas, pickled red onion, dill, mint, sesame
or
BAKED ATLANTIC SALMON
golden tomato, lentil, bacon, watercress
or
ASADO-MARINATED BEEF TENDERLOIN SKEWER
crispy potato, charred onion, wilted greens, toum
—
BUTTERSCOTCH BUDINO (v)
graham cracker, chocolate sauce
or
SUMMER BERRY SHORTCAKE (v)
mixed berries, crème anglaise, chiffon cake, basil
or
WHIPPED RICOTTA (v)
stone fruit, almonds, wildflower honey
(v) – vegetarian (vg) – vegan
FEATURE COCKTAILS
WIND SWIRL | 13
roku gin, blue curaçao, strawberry rhubarb syrup, lemon, soda, raspberries, strawberries (1.5oz)
CHAI-LICIOUS | 13
maker’s mark bourbon, amaro averna, chai tea, whipped cream (1.5oz)
red sunset (non-alc) | 10
hp juniper classic gin (0.5% abv), mandarin juice, passion fruit juice, clementine
FEATURE WINES
5OZ | 8OZ | 750ML
Henry of Pelham Pinot Grigio, Niagara, ON | 12 | 18 | 45
Cusumano Nero D’Avola, Sicily, IT | 13 | 19 | 55
FEATURE BEERS
16oz
Lost Craft ‘Revivale’ 4.8% | 8
Lost Craft ‘Coastal Wave’ IPA 6% | 8
FEATURE COCKTAILS
rejuvenating springs | 16
el gobernador pisco, cointreau, white cranberry juice, lime juice (1.5oz)
sun’s out, rum’s out | 16
havana club 7 year rum, amaretto, coconut water, lime juice, pineapple juice, mint, fried plantain (1.75oz)
smoked old fashioned | 17
canoe rye whisky, cuban cigar smoked orange-vanilla syrup, chocolate bitters (1.75oz)
johnnie’s game | 16
johnnie walker black label scotch, pimm’s, chili anise syrup, lemon, orange bitters, soda (1.5oz)
out of office | 16
dejado tequila, dillon’s selby berry bliss, fluffy grapefruit juice, lemon, tarragon salt rim, orange saffron lace tuile (1.5oz)
from the garden | 16
local spirit gin 7, lemon juice, oleo saccharum, honeysuckle, soda, fennel + rainbow chard (1.5oz)
japanese sour | 16
bulleit bourbon, yuzu, mint honey syrup (1.5oz)
prickley in pink | 16
local spirit vodka 8, aperol, prickley pear juice, beet and ginger syrup, soda (1.5oz)
BEVERAGES
the great gentleman ginger beer | 4
naturally flavoured
Raspberry Hills | 8
raspberry shrub, balsamic, soda, basil
LUMA-NADE | 6
lemongrass, lavendar syrup, lemon juice, q-water
riverdale | 10
seedlip spice 94, oleo saccharum, honeysuckle, soda, fennel + rainbow chard
feature fresh juices | 6
ask for details
BEER
DRAUGHT
11oz | 16oz
Mill Street Organic Lager 4.2% | 7 | 9.25
Lost Craft ‘Revivale’ 4.8% | 7 | 9.25
Indie Alehouse ‘Instigator’ West Coast IPA 6.5% | 7 | 9.25
Side Launch Brewing Wheat 5.3% | 7 | 9.25
BOTTLES
341ml
Creemore Springs Premium Lager 5% | 9
Steam Whistle Pilsner 5% | 10
Stella Artois 5% (330ml) | 11
Peroni 5.2% (330ml) | 11
CANS
473ml
Collective Arts ‘Jam Up the Mash’ Dry Hopped Sour 5.2% | 11
Thornbury Cider 5.3% | 12
WINES BY THE GLASS
BUBBLES
5OZ | 750ML
Cantina Montelliana Prosecco, Veneto, IT | 14 | 58
ROSÉ
5OZ | 8OZ | 750ML
Famille Fabre ‘Grande Courtade’ Rose´, Languedoc, FR | 14 | 22 | 58
WHITE
5OZ | 8OZ | 750ML
Maison Idiart Sauvignon Blanc, Languedoc, FR | 12 | 18 | —
Cave Spring ‘Canoe’ Riesling, Niagara, ON 2018 | 12 | 18 | 52
Fontamara Pinot Grigio, Abruzzo, IT 2018 | 13 | 20 | 56
Miguel Torres, ‘Las Mulas’ Chardonnay Reserva, CL | 15 | 23 | 62
Stoneleigh Sauvignon Blanc, Marlborough, NZ | 16 | 24 | 66
Mission Hill Reserve Pinot Gris, Okanagan Valley, BC | 17 | 26 | 72
RED
5OZ | 8OZ | 750ML
Maison Idiart ‘La Vite’ Merlot, Veneto, IT | 12 | 18 | —
Cave Spring ‘Biff’s Juicy Red’, Niagara, ON 2017 | 12 | 18 | 52
Domaine Tinedo ‘Ja!’ Tempranillo, La Mancha, ES 2018 | 13 | 20 | 56
Piccini ‘Black Label’ Chianti, Tuscany, IT 2019 | 14 | 21 | 60
Cedar Rock Cabernet Sauvignon, CA | 15 | 23 | 62
Leaning Post ‘The Fifty’ Pinot Noir, Niagara, ON | 19 | 27 | 76
MAGIC HOUR
Available from 7:30pm – 9:30pm
PINEAPPLE MARGARITA | 10
dejado tequila, triple sec, pineapple, lime, honey, mint (1oz)
BASIL COLLINS | 10
local spirit gin 7, lemon, basil (1oz)
TWISTED MARTINI | 10
local spirit vodka 8, blue curaçao, lemon (1.25oz)
BAR BITES
Luma Truffle Fries | 10
Warm Marinated Olives | 7
garlic, rosemary, orange
SELECTION OF CHEESE | 21
sourdough, wild flower honey
SPICY TUNA SASHIMI | 19
wasabi, ponzu, sesame seeds, scallion, nori, tempura crumbs, bonito
PIRI PIRI SPICED COD EMPANADAS | 14
chimichurri tartar sauce
OYSTER | 19
half dozen, lemon, house mignonette, horseradish
BEEF SLIDERS | 14
three sliders, dijonnaise, bread & butter pickles
add a slider | +4.5
CRISPY BRUSSELS SPROUTS | 12
bacon xo sauce, sesame seeds, crispy shallot
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
STARTERS
MUSHROOM SOUP | 11
wild and tame mushrooms, no cream or butter
LUMA CAESAR SALAD | 15
romaine, escarole, roasted garlic, crispy bacon, parmigiano-reggiano, puffed rice
ROASTED BEET SALAD | 16
stracciatella, pickled beets, pepitas, pomegranate, mint, watercress, sesame
PIRI PIRI SPICED COD EMPANADAS | 14
chimichurri tartar sauce
OYSTER | 19
half dozen, lemon, house mignonette, horseradish
SPICY TUNA SASHIMI | 19
wasabi, ponzu, sesame seeds, scallion, nori, tempura crumbs, bonito
GRILLED OCTOPUS | 21
capers, anchovy, tomato, olives, spinach, sourdough, brown butter
MAINS
CHARCOAL-GRILLED BRANZINO | 36
jerusalem artichokes, swiss chard, pickled grapes, almonds, parsley brown butter
ATLANTIC COD TAGINE | 38
couscous, tomato, sweet peppers, fennel, harissa, lemon
ROASTED SALMON | 29
butternut squash, apple, kale, cipollini onion, vadouvan sauce
MISO MAITAKE MUSHROOM RISOTTO | 32
dashi, mixed mushrooms, mustard greens, black truffle
GRILLED BEEF STRIPLOIN | 45
roasted marble potato, truffle béchamel, root vegetables, red wine jus
GARLIC + ROSEMARY MARINATED CHICKEN | 30
braised cabbage, bacon, kohlrabi, heirloom carrots, dark chicken jus
SIDES
LUMA TRUFFLE FRIES | 10
CRISPY BRUSSELS SPROUTS | 12
bacon xo sauce, sesame seeds, crispy shallot
ROASTED MUSHROOMS | 12
DESSERTS
LUMA CHOCOLATE BAR TART | 12
caramel, candied peanuts, sponge toffee, milk chocolate mousse
ORANGE COCONUT PANNA COTTA | 10
vanilla shortbread, orange meringue
APPLE CONFIT | 11
cardamom anglaise, cinnamon sugar puff, apple caramel
SELECTION OF CHEESE | 21
sourdough, wild flower honey
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
New & Noteworthy
Summerlicious
Book your table for Summerlicious
Magic Hour at Luma
Join us for $10 drink features Tuesday to Saturday from 7:30pm to 9:30pm.
Book Your Next Event at Luma!
From intimate private dining to full buyouts, Luma can accommodate parties from 12 to 200. Speak to an event specialist today!
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Gift Cards
Purchase an e-gift card for Luma
Summerlicious
Book your table for Summerlicious
Magic Hour at Luma
Join us for $10 drink features Tuesday to Saturday from 7:30pm to 9:30pm.
Book Your Next Event at Luma!
From intimate private dining to full buyouts, Luma can accommodate parties from 12 to 200. Speak to an event specialist today!
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Gift Cards
Purchase an e-gift card for Luma
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