Lounge & Patio Overlooking King West
LUMA RESTAURANT
2ND FLOOR, 350 KING ST. WEST,
REITMAN SQUARE.
TORONTO, ONTARIO
(647) 288-4715
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CROWD-PLEASING COCKTAILS & BITES
A Global Experience In the Heart of the Entertainment District, Toronto
Luma is a contemporary restaurant that pays homage to Toronto’s rich, multicultural landscape. Globally inspired and locally sourced, Chef Michael Wilson’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second floor location in the TIFF Bell Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.
Executive Chef
Michael Wilson
Since his appointment as Luma’s Chef de Cuisine in 2012, Michael Wilson has distinguished himself by crafting globally inspired dishes using locally sourced ingredients. Drawing on the multicultural landscape of Toronto, Chef Michael brings forward his elevated, fresh take on world cuisine and passion for the city’s diverse cultures.
FEATURE COCKTAILS
Into the Woods | 16
chum churum soju, torres 10 year brandy, apricot, lemongrass, vanilla, celery bitters, juniper essence (2.25oz)
con artist | 14
havana club 7 year rum, amaro lucano, ristretto, tart cherry, cola, soda, lime juice (1.25oz)
smoked old fashioned | 16
canoe rye whisky, cuban cigar smoked orange-vanilla syrup, chocolate bitters (2oz)
Red Velvet Carpet | 17
johnnie walker black label scotch, don zoilo pedro ximénez sherry, chambord, sparkling (4.5oz)
ouT OF oFFICE | 15
dejado tequila, dillon’s selby berry bliss, fluffy grapefruit juice, lemon, tarragon salt rim, orange saffron lace tuile (1.5oz)
from the garden | 16
ungava gin, lemon juice, oleo saccharum, honeysuckle, soda, fennel + rainbow chard (1.5oz)
thai milk tea | 15
smirnoff vodka, thai tea, condensed + almond milk, tapioca pearls, malted milk chocolate basket (1.5oz)
shiso martini | 18
ketel one vodka, dolin’s dry vermouth, olive bitters, yuzu, shiso (2.25oz)
BEVERAGES
old tyme jamaican ginger beer | 4
naturally flavoured
Raspberry Hills | 8
raspberry shrub, balsamic, soda, basil
LUMA-NADE | 6
lemongrass, lavendar syrup, lemon juice, q-water
riverdale | 10
seedlip spice 94, oleo saccharum, honeysuckle, soda, fennel + rainbow chard
feature fresh juices | 6
ask for details
BEER
DRAUGHT
11oz | 16oz
Furnace Room ‘Fountain Green’ NEIPA, 6.1% | 7 | 9
Furnace Room ‘Maison Selby’ Wit, 5% | 7 | 9
Mill Street Organic Lager, 4.2% | 8 | 10
Lost Craft ‘Revivale’, 4.8% | 8| 10
BOTTLES
341ml
Creemore Springs Premium Lager, 5% | 9
Steam Whistle Pilsner, 5% | 10
Stella Artois, 5%, Belgium (330ml) | 11
CANS
473ml
Collective Arts ‘Jam Up the Mash’ Dry Hopped Sour, 5.2% | 11
Thornbury Cider | 2
Side Launch Wheat, 5.3% | 13
WINES BY THE GLASS
BUBBLES
5OZ | 750ML
Cantina Montelliana Prosecco, Veneto, IT | 13 | 55
ROSÉ
5OZ | 8OZ | 750ML
Famille Fabre ‘Grande Courtade’ Rose´, Languedoc, FR | 13 | 20 | 54
WHITE
5OZ | 8OZ | 750ML
Maison Idiart Sauvignon Blanc, Languedoc, FR | 11 | 17 | —
Cave Spring ‘Canoe’ Riesling, Niagara, ON 2018 | 12 | 18 | 52
Fontamara Pinot Grigio, Abruzzo, IT 2018 | 13 | 19 | 55
Stoneleigh Sauvignon Blanc, Marlborough, NZ | 16 | 23 | 64
Miguel Torres, Las Mulas Chardonnay Reserva, CL | 15 | 22 | 62
Mission Hill Reserve Pinot Gris, Okanagan Valley, BC | 17 | 25 | 68
RED
5OZ | 8OZ | 750ML
Maison Idiart Syrah, Languedoc, FR | 11 | 17 | —
Cave Spring ‘Biff’s Juicy Red’, Niagara, ON 2017 | 12 | 18 | 52
Domaine Tinedo ‘Ja!’ Tempranillo, La Mancha, ES 2018 | 13 | 19 | 55
La Piuma Chianti, Tuscany, IT 2017 | 13 | 19 | 55
Cedar Rock Cabernet Sauvignon, CA | 14 | 21 | 56
Leaning Post ‘The Fifty’ Pinot Noir, Niagara, ON | 18 | 26 | 72
FOOD
Luma Truffle Fries | 10
Warm Marinated Olives | 7
garlic, rosemary, orange
LUMA TRAIL MIX | 8
salty, sweet, smoky, spicy
SELECTION OF CHEESE | 17
o&b artisan bread, honey
Traditional Beef Empanadas | 11
two pieces, chimichurri
Hummus + Crisps | 12
whipped chickpeas, tahini, cumin, lemon, garlic
Oyster | 3
red wine mignonette, lemon, fresh horseradish
Classic Poutine | 10
cheese curds, chicken gravy, rosemary
Spicy Tuna Tartare | 17
avocado, gochujang, pineapple, radish, cilantro, crispy wonton
Beef Sliders | 14
three sliders, dijonnaise, bread & butter pickles
add a slider | +4.5
STEAK FRITES | 32
7oz flat iron steak, mushrooms, sherry-glazed shallots, beef jus
SPICY SALMON BOWL | 17
sweet rice + grains, marinated organic salmon, soybeans,
gochujang dip, avocado, pickles, crunchy seaweed
BABEL’S ROSIE BEETS SALAD | 14
pistachios, pomegranate, mint, sesame
Warm chocolate Chip Cookies | 7
two cookies
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
New & Noteworthy
Join us at Luma
Join us for drinks and bar bites from Wednesday to Saturday!
Book Your Next Event at Luma!
From intimate private dining to full buyouts, Luma can accommodate parties from 12 to 200. Speak to an event specialist today!
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Join us at Luma
Join us for drinks and bar bites from Wednesday to Saturday!
Book Your Next Event at Luma!
From intimate private dining to full buyouts, Luma can accommodate parties from 12 to 200. Speak to an event specialist today!
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
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