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LUMA SEAFOOD PLATTER
4 OYSTERS, TANNER CRAB LEGS, STEELHEAD TROUT,
OCTOPUS, ALBACORE TUNA, CHEF DANNY’S ADDITION | 58
RAW, CURED + COOKED
1/2 DOZEN OYSTERS | 16
oyster boy’s best
STEELHEAD TROUT GRAVLAX | 18
caviar, tartar sauce, quail egg, tapioca cracker
COCONUT KAMPACHI CEVICHE | 17
pineapple, chili pepper, lime
MARINATED BIG-EYE TUNA SASHIMI | 16
roasted jalapeño, lime, miso, rice cracker
CHARRED SHELL-ON SHRIMP COCKTAIL | 18
horseradish, catsup
SEARED CALAMARI | 12
ginger, scallion, caramelized garlic
THE BEST TATER TOTS | 9
with XO mayo
A SOUP + SALADS
LUMA MANHATTAN CHOWDER | 13
littleneck clams, panca pepper, yams, celery
KALE CAESAR SALAD | 14
anchovy, escarole, roast garlic, black pepper croutons
ENDIVE SALAD | 15
whipped chickpea purée, sunflower seeds, sour cherries
LUMA CAPRESE SALAD | 15
cured and raw tomatoes, silken tofu, kaffir lime, basil
CHARRED EGGPLANT + ROCKET SALAD | 16
whipped goat cheese, wheat berries, pomegranate molasses, olive relish
THE BRAIN FOOD SALAD | 16
avocado, hemp seeds, seaweeds, celeriac
MAIN PLATES
FISH + CHIPS | 21
celery root gribiche, tartar sauce, luma fries
HOT + SOUR SOUP | 36
black cod, egg drop, bamboo, shiitake mushrooms
SEARED ALBACORE TUNA | 38
curried cauliflower, smoked eggplant salsa, mustard greens
SHRIMP TAGLIATELLE | 35
chilies, lemon, butter, parsley breadcrumbs
SEARED ATLANTIC SALMON | 29
tossed mushroom fregola, chicory greens, salsa verde, tomatoes
RIGATONCINI PRIMAVERA | 21
spring greens, vegetables and leaves, pine nut pesto
VEGETABLES, LEAVES + SEAFOOD
LUMA MANHATTAN CHOWDER | 13
littleneck clams, panca pepper, yams, celery
KALE CAESAR SALAD | 14
anchovy, escarole, roast garlic, black pepper croutons
CHARRED EGGPLANT + ROCKET SALAD | 16
whipped goat cheese, wheat berries, pomegranate molasses, olive relish
THE BRAIN FOOD SALAD | 16
avocado, hemp seeds, seaweeds, celeriac
ENDIVE SALAD | 15
whipped chickpea purée, sunflower seeds, sour cherries
LUMA CAPRESE SALAD | 15
cured and raw tomatoes, silken tofu, kaffir lime, basil
BIG-EYE TUNA SASHIMI + SMASHED AVOCADO SALAD | 18
roasted jalapeño, lime, miso, taro chips
CHARRED SHELL-ON SHRIMP COCKTAIL | 18
horseradish, catsup
STEELHEAD TROUT GRAVLAX | 18
caviar, tartar sauce, quail egg, tapioca cracker
COCONUT KAMPACHI CEVICHE | 17
pineapple, chili pepper, lime
SEARED CALAMARI | 12
ginger, scallion, caramelized garlic
CRISPY FRIED GREEN BEANS | 10
spiced sesame yoghurt
TRUFFLE FRIES | 9
parmigiano-reggiano
MAIN PLATES
FISH + CHIPS | 21
celery root gribiche, tartar sauce, luma fries
HOT + SOUR SOUP | 29
black cod, egg drop, bamboo, shiitake mushrooms
ALBACORE TUNA SALAD BOWL | 25
soft-poached egg, avocado, nori, sesame, black rice, watercress
SHRIMP TAGLIATELLE | 25
chilies, lemon, butter, parsley breadcrumbs
LOBSTER + SHRIMP MAC ‘N’ CHEESE | 28
fresh maccheroni noodles, bisque, curds, tarragon
GRILLED MOROCCAN OCTOPUS | 18
piri piri, simmered northern beans, chorizo
SEARED ATLANTIC SALMON | 29
tossed mushroom fregola, chicory greens, salsa verde, tomatoes
RIGATONCINI PRIMAVERA | 21
spring greens, vegetables and leaves, pine nut pesto
BITES
available after 3pm
TRUFFLE FRIES | 9
parmigiano-reggiano
CHIPS + DIP | 5
root vegetable chips, caramelized onion yoghurt
WARM MARINATED OLIVES | 5
garlic, rosemary, orange
LUMA MIXED NUTS | 5
salty, sweet, smoky, spicy
CHARRED SHELL-ON SHRIMP | 18
horseradish, catsup, lime, shiso
EDAMAME | 8
lime salt, chili oil
SELECTION OF CHEESE | 16
super seed cracker, honey
ENDIVE SALAD | 15
whipped chickpea purée, sunflower seeds, sour cherries
CRISPY FRIED GREEN BEANS | 10
spiced sesame yoghurt
THE BEST TATER TOTS | 9
with XO mayo
SAFFRON ARANCINI | 10
huancaina sauce, scallion
BIG-EYE TUNA SASHIMI + SMASHED AVOCADO | 18
roasted jalapeño, lime, miso, taro chips
COCONUT KAMPACHI CEVICHE | 17
pineapple, chilli pepper, lime
1/2 DOZEN OYSTERS | 16
oyster boy’s best
BEEF SLIDERS | 14
tomato chutney, house pickles (3pcs)
add slider | +4.5
$28 Lunch
excludes alcohol, tax + gratuity
Summer Salad
grilled peach, radish, arugula, feta, bourbon dressing
or
Escarole + Ranch
watercress, escarole, tomato, cucumber, almonds, ranch dressing
or
B.C. Snapper Ceviche
rhubarb, jalapeño, corn nuts, tiger’s milk
or
Tomato + Watermelon Gazpacho
mint oil, ricotta
or
Steamed Mussels
thai curry, crispy shallot + garlic, green onion
—
Stuffed Squid
saffron rice, sauce nero, salsa verde, grilled radicchio
or
Fish Fillet Sandwich
tartar sauce, iceberg lettuce, american cheese, luma fries
or
Atlantic Salmon
tuscan panzanella salad, crème fraîche, arugula, red pepper vinaigrette
or
Spiced Chicken Bowl
harissa-marinated chicken thighs, cacik, israeli couscous, charred eggplant, blistered tomato, apricot
or
Zucchini Spaghetti
fermented and fresh tomatoes, ricotta, sweet peas, spinach, olive
—
Coconut Panna Cotta
shaved coconut, compressed pineapple, peanut brittle
or
Profiterole
mixed berries, chocolate mousse, mint
or
Cheese Platter
burnt honey sabayon, comté cheese, cracker
$43 Dinner
excludes alcohol, tax + gratuity
Summer Salad
grilled peach, radish, arugula, feta, bourbon dressing
or
Escarole + Ranch
watercress, escarole, tomato, cucumber, almonds, ranch dressing
or
B.C. Snapper Ceviche
rhubarb, jalapeño, corn nuts, tiger’s milk
or
Tomato + Watermelon Gazpacho
mint oil, ricotta
or
Stuffed Squid
saffron rice, sauce nero, salsa verde, green onion
—
Grilled Branzino
sauce escabeche, pattypan squash, baby kale, fennel
or
Atlantic Salmon
green beans, fava beans, clams, marble potatoes, guanciale, red pepper vinaigrette
or
Grilled Picanha Steak
kalbi-marinated steak, grilled asparagus, potato allumettes
or
Roast Moroccan Chicken Suprême
harissa-marinated chicken, cacik, israeli couscous, blistered tomato, apricot
or
Zucchini Spaghetti
fermented and fresh tomatoes, ricotta, sweet peas, spinach, olive
—
Coconut Panna Cotta
shaved coconut, compressed pineapple, peanut brittle
or
Profiterole
mixed berries, chocolate mousse, mint
or
Cheese Platter
burnt honey sabayon, comté cheese, cracker
