Dining Room & Lounge Overlooking King West
LUMA RESTAURANT
2ND FLOOR, 350 KING ST. WEST,
REITMAN SQUARE.
TORONTO, ONTARIO
(647) 288-4715
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CROWD-PLEASING COCKTAILS & BITES
A Global Experience In the Heart of the Entertainment District, Toronto
Luma is a contemporary restaurant that pays homage to Toronto’s rich, multicultural landscape. Globally inspired and locally sourced, Chef Michael Wilson’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second floor location in the TIFF Bell Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.
Executive Chef
Michael Wilson
Since his appointment as Luma’s Chef de Cuisine in 2012, Michael Wilson has distinguished himself by crafting globally inspired dishes using locally sourced ingredients. Drawing on the multicultural landscape of Toronto, Chef Michael brings forward his elevated, fresh take on world cuisine and passion for the city’s diverse cultures.
FEATURE COCKTAILS
Into the Woods | 16
chum churum soju, torres 10 year brandy, apricot, lemongrass, vanilla, celery bitters, juniper essence (2.25oz)
con artist | 14
havana club 7 year rum, amaro lucano, ristretto, tart cherry, cola, soda, lime juice (1.25oz)
smoked old fashioned | 16
canoe rye whisky, cuban cigar smoked orange-vanilla syrup, chocolate bitters (2oz)
Red Velvet Carpet | 17
johnnie walker black label scotch, don zoilo pedro ximénez sherry, chambord, sparkling (4.5oz)
ouT OF oFFICE | 15
dejado tequila, dillon’s selby berry bliss, fluffy grapefruit juice, lemon, tarragon salt rim, orange saffron lace tuile (1.5oz)
from the garden | 16
ungava gin, lemon juice, oleo saccharum, honeysuckle, soda, fennel + rainbow chard (1.5oz)
thai milk tea | 15
smirnoff vodka, thai tea, condensed + almond milk, tapioca pearls, malted milk chocolate basket (1.5oz)
shiso martini | 18
ketel one vodka, dolin’s dry vermouth, olive bitters, yuzu, shiso (2.25oz)
BEVERAGES
old tyme jamaican ginger beer | 4
naturally flavoured
Raspberry Hills | 8
raspberry shrub, balsamic, soda, basil
LUMA-NADE | 6
lemongrass, lavendar syrup, lemon juice, q-water
riverdale | 10
seedlip spice 94, oleo saccharum, honeysuckle, soda, fennel + rainbow chard
feature fresh juices | 6
ask for details
BEER
DRAUGHT
11oz | 16oz
Furnace Room ‘Fountain Green’ NEIPA, 6.1% | 7 | 9
Furnace Room ‘Maison Selby’ Wit, 5% | 7 | 9
Mill Street Organic Lager, 4.2% | 8 | 10
Lost Craft ‘Revivale’, 4.8% | 8 | 10
BOTTLES
341ml
Creemore Springs Premium Lager, 5% | 9
Steam Whistle Pilsner, 5% | 10
Stella Artois, 5%, Belgium (330ml) | 11
CANS
473ml
Collective Arts ‘Jam Up the Mash’ Dry Hopped Sour, 5.2% | 11
Thornbury Cider | 2
Side Launch Wheat, 5.3% | 13
WINES BY THE GLASS
BUBBLES
5OZ | 750ML
Cantina Montelliana Prosecco, Veneto, IT | 13 | 55
ROSÉ
5OZ | 8OZ | 750ML
Famille Fabre ‘Grande Courtade’ Rose´, Languedoc, FR | 13 | 20 | 54
WHITE
5OZ | 8OZ | 750ML
Maison Idiart Sauvignon Blanc, Languedoc, FR | 11 | 17 | —
Cave Spring ‘Canoe’ Riesling, Niagara, ON 2018 | 12 | 18 | 52
Fontamara Pinot Grigio, Abruzzo, IT 2018 | 13 | 19 | 55
Stoneleigh Sauvignon Blanc, Marlborough, NZ | 16 | 23 | 64
Miguel Torres, Las Mulas Chardonnay Reserva, CL | 15 | 22 | 62
Mission Hill Reserve Pinot Gris, Okanagan Valley, BC | 17 | 25 | 68
RED
5OZ | 8OZ | 750ML
Maison Idiart Syrah, Languedoc, FR | 11 | 17 | —
Cave Spring ‘Biff’s Juicy Red’, Niagara, ON 2017 | 12 | 18 | 52
Domaine Tinedo ‘Ja!’ Tempranillo, La Mancha, ES 2018 | 13 | 19 | 55
La Piuma Chianti, Tuscany, IT 2017 | 13 | 19 | 55
Cedar Rock Cabernet Sauvignon, CA | 14 | 21 | 56
Leaning Post ‘The Fifty’ Pinot Noir, Niagara, ON | 18 | 26 | 72
BAR BITES
Luma Truffle Fries | 10
Warm Marinated Olives | 7
garlic, rosemary, orange
LUMA TRAIL MIX | 8
salty, sweet, smoky, spicy
SELECTION OF CHEESE | 21
sourdough, wild flower honey
SPICY TUNA SASHIMI | 19
wasabi, ponzu, sesame seeds, scallion, nori, tempura crumbs, bonito
PIRI PIRI SPICED COD EMPANADAS | 14
chimichurri tartar sauce
OYSTER | 19
half dozen, lemon, house mignonette, horseradish
BEEF SLIDERS | 14
three sliders, dijonnaise, bread & butter pickles
add a slider | +4.5
CRISPY BRUSSELS SPROUTS | 12
bacon xo sauce, sesame seeds, crispy shallot
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
STARTERS
MUSHROOM SOUP | 11
wild and tame mushrooms, no cream or butter
LUMA CAESAR SALAD | 15
romaine, escarole, roasted garlic, crispy bacon, parmigiano-reggiano, pu ed rice
ROASTED BEET SALAD | 16
stracciatella, pickled beets, pepitas, pomegranate, mint, watercress, sesame
PIRI PIRI SPICED COD EMPANADAS | 14
chimichurri tartar sauce
OYSTER | 19
half dozen, lemon, house mignonette, horseradish
SPICY TUNA SASHIMI | 19
wasabi, ponzu, sesame seeds, scallion, nori, tempura crumbs, bonito
GRILLED OCTOPUS | 21
capers, anchovy, tomato, olives, spinach, sourdough, brown butter
MAINS
CHARCOAL-GRILLED BRANZINO | 36
jerusalem artichokes, swiss chard, pickled grapes, almonds, parsley brown butter
ATLANTIC COD TAGINE | 38
couscous, tomato, sweet peppers, fennel, harissa, lemon
ROASTED SALMON | 29
butternut squash, apple, kale, cipollini onion, vadouvan sauce
MISO MAITAKE MUSHROOM RISOTTO | 32
dashi, mixed mushrooms, mustard greens, black truffle
GRILLED BEEF STRIPLOIN | 45
roasted marble potato, truffle béchamel, root vegetables, red wine jus
GARLIC + ROSEMARY MARINATED CHICKEN | 30
braised cabbage, bacon, kohlrabi, heirloom carrots, dark chicken jus
SIDES
LUMA TRUFFLE FRIES | 10
CRISPY BRUSSELS SPROUTS | 12
bacon xo sauce, sesame seeds, crispy shallot
ROASTED MUSHROOMS | 12
DESSERTS
LUMA CHOCOLATE BAR TART | 12
caramel, candied peanuts, sponge toffee, milk chocolate mousse
ORANGE COCONUT PANNA COTTA | 10
vanilla shortbread, orange meringue
APPLE CONFIT | 11
cardamom anglaise, cinnamon sugar puff, apple caramel
SELECTION OF CHEESE | 21
sourdough, wild flower honey
New & Noteworthy
Join us at Luma
Join us for drinks and bar bites from Wednesday to Saturday!
Book Your Next Event at Luma!
From intimate private dining to full buyouts, Luma can accommodate parties from 12 to 200. Speak to an event specialist today!
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Join us at Luma
Join us for drinks and bar bites from Wednesday to Saturday!
Book Your Next Event at Luma!
From intimate private dining to full buyouts, Luma can accommodate parties from 12 to 200. Speak to an event specialist today!
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
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