Dining Room & Lounge Overlooking King West
LUMA RESTAURANT
2ND FLOOR, 350 KING ST. WEST,
REITMAN SQUARE.
TORONTO, ONTARIO
(647) 288-4715
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CROWD-PLEASING COCKTAILS & BITES
A Global Experience In the Heart of the Entertainment District, Toronto
Luma is a contemporary restaurant that pays homage to Toronto’s rich, multicultural landscape. Globally inspired and locally sourced, Chef Michael Wilson’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in the TIFF Bell Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.
Executive Chef
Michael Wilson
Since he was appointed Luma’s Chef de Cuisine in 2012, Michael Wilson has distinguished himself by crafting globally inspired dishes using locally sourced ingredients. Drawing on the multicultural landscape of Toronto, Chef Michael brings forward his elevated, fresh take on world cuisine and passion for the city’s diverse cultures.
Chef de Cuisine
John Lynch
A Michelin-trained chef who cut his teeth cooking in kitchens across the U.K., Chef John’s passion for seafood is the perfect complement to Luma’s globally inspired menu. Since joining as Chef de Cuisine in 2022, he draws on his creativity and fine dining experience to deliver modern, refined dishes inspired by the classics.
Please note: we will be running a shortened bar bite (PDF) and dinner menu (PDF) during Winterlicious (Jan 27–Feb 9)
Winterlicious
available from Jan 27 – Feb 9
$55 Dinner
choice of app, main & dessert
excludes alcohol, tax + gratuity
KALE SALAD (v)
pickled onions, spiced currants, toasted almonds, red wine vinaigrette, grated pecorino
or
CROQUETTE
salt cod, potato, smoked paprika aïoli, fried parsley
or
WARM STRACCIATELLA
bomba, boquerones, celery, focaccia
or
POTATO + LEEK SOUP
curried mussels, melted leeks
—
BOUILLABAISSE
saffron, tomato, white fish, mussels, bay scallops, leeks, potato, rouille, grilled sourdough
or
SLOW-COOKED PORK SHOULDER
celery root purée, mustard greens, gremolata, aged gouda
or
ROASTED SQUASH GARGANELLI (v)
swiss chard, butternut squash, apple, brown butter, sage
or
FISH PIE
yukon gold potato crusted, mustard béchemel, peas, carrots, pearl onions
—
LEMON SQUARE (v)
meringue, raspberry
or
CHOCOLATE PANNA COTTA (v)
candied orange, pistachio
or
STICKY TOFFEE PUDDING (v)
sour cherries, bourbon caramel, vanilla crème fraîche
(v) – vegetarian (vg) – vegan
FEATURE COCKTAILS
VACATION MODE | 13
hornitos plata silver tequila, triple sec, pineapple, yuzu, egg whites, raspberry syrup
SOME LIKE IT HOT | 13
maker’s mark bourbon, cherry brandy, honey, spiced apple cider, charred cinnamon stick
MAYBE ON MONDAY (non-alc) | 10
clearsips monday gin (0.5% abv), strawberry rhubarb syrup, lemon, q-still water
FEATURE WINES
5OZ | 8OZ | 750ML
Henry of Pelham Pinot Grigio, Niagara, ON | 10 | 16 | 48
Cusumano Nero D’Avola, Sicily, IT | 10 | 16 | 48
FEATURE BEER
16oz
Lost Craft ‘Coastal Wave’ IPA 6% | 7
Please note: we will be running a shortened bar bite (PDF) and dinner menu (PDF) during Winterlicious (Jan 27–Feb 9)
FEATURE COCKTAILS
RETURN TO DUST | 19
empress 1908 indigo gin, el gobernador pisco, lavender-lemongrass syrup, egg white, lemon, gold flakes
ROSEMARY HOLIDAY | 18
ungava gin, rhubarb bitters, lazzara prosecco, lemon, rosemary syrup, maple syrup
TORONTO ON FIRE | 24
johnnie walker black label scotch, torres brandy 10 year, absinthe, angostura bitters, brown sugar, oak smoke
entertaining thyme | 16
canoe rye whisky, cranberry, juniper and black tea, orange and vanilla syrup, lime, thyme
SEE YOU AMARO | 19
amaro montenegro, bulleit bourbon, la vite merlot, ginger bitters, pear, lemon
BEVERAGES
the great gentleman ginger beer | 4
naturally flavoured
Raspberry Hills | 8
raspberry shrub, balsamic, soda, basil
LUMA-NADE | 6
lemongrass, lavendar syrup, lemon juice, q-water
STRAWBERRY GINGER SPRITZ | 9
strawberry-rhubarb syrup, lime juice, ginger beer, soda
no-tini | 8
cranberry juice, black tea infused with juniper, orange-vanilla syrup, lime juice
feature fresh juices | 6
ask for details
BEER
DRAUGHT
11oz | 16oz
Ask your server about our rotating drafts! | 7 | 9.25
BOTTLES
341ml
Creemore Springs Premium Lager 5% | 9
Steam Whistle Pilsner 5% | 10
Stella Artois 5% (330ml) | 11
Peroni 5.1% (330ml) | 11
CANS
473ml
Collective Arts ‘Jam Up the Mash’ Dry Hopped Sour 5.2% | 11
Thornbury Cider 5.3% | 12
WINES BY THE GLASS
BUBBLES
5OZ | 750ML
Cantina Montelliana Prosecco, Veneto, IT | 14 | 58
ROSÉ
5OZ | 8OZ | 750ML
Château Guilhem, ‘Le Pot De Vin’ Rosé, Vin de Pays, FR | 14 | 22 | 58
Kim Crawford Rosé, Hawke’s Bay, NZ | 15 | 24 | 70
WHITE
5OZ | 8OZ | 750ML
Vinicola Tombacco ‘La Vite’ Pinot Grigio, Veneto, IT | 12 | 18 | —
Cave Spring ‘Canoe’ Riesling, Niagara, ON | 12 | 18 | 52
Fontamara Pinot Grigio, Abruzzo, IT | 13 | 20 | 56
Miguel Torres, ‘Las Mulas’ Chardonnay Reserva, CL | 15 | 23 | 62
Stoneleigh Sauvignon Blanc, Marlborough, NZ | 16 | 24 | 66
RED
5OZ | 8OZ | 750ML
Nicolas Idiart ‘Les Amis’ Pinot Noir, Loire Valley, FR | 12 | 18 | —
Cave Spring ‘Biff’s Juicy Red’, Niagara, ON | 12 | 18 | 52
Angels Gate Pinot Noir, Beamsville, ON | 14 | 21 | 60
Piccini ‘Black Label’ Chianti, Tuscany, IT | 14 | 21 | 60
Cedar Rock Cabernet Sauvignon, CA | 15 | 23 | 62
Maison Noir ‘Horseshoes and Handgrenades’ Pinot Noir-Syrah, OR | 21 | 26 | 85
MAGIC HOUR
Available from 4 – 8pm
cocktails
WOLF OF KING STREET | 8
forty creek whisky, cinzano sweet vermouth, black walnut bitters, orange peel, cherries
THE NEGRONI SBAGLIATO | 8
campari, sweet vermouth, sparkling wine, orange bitters, dehydrated orange wheel
DIAL M FOR MARGARITA | 8
sauza gold tequila, cranberry juice, lime, orange and vanilla syrup, soda, orange peel, salt half rim
MY PEAR LADY | 8
tanqueray gin, mcguinness triple sec, spiced pear cider, lemon, dehydrated pear
BREAKFAST AT TIFF(ANY’S) | 8
smirnoff vodka, mcguinness crème de cacao, cold brew coffee, brown sugar syrup
RAIDER OF THE LOST GRAPEFRUIT | 12
dejado tequila, dillon’s selby berry bliss, grapefruit, lemon, lace tuile
DIRTY DANCING DARLING | 12
dillon’s dry gin 7, dolin dry vermouth, olive brine, celery bitters
PASSION IN PINK | 12
local spirit vodka 8, aperol, passion fruit, lemon, beet & ginger syrup, ginger beer, basil leaf
beer
Furnace Room Beardmore Kölsch 4.5% (16oz) | 8
wine
Vinicola Tombacco ‘La Vite’ Pinot Grigio, Veneto, IT (5oz) | 9
Maison Idiart ‘La Vite’ Merlot, Veneto, IT (5oz) | 9
Please note: we will be running a shortened bar bite (PDF) and dinner menu (PDF) during Winterlicious (Jan 27–Feb 9)
BAR BITES
DORADE CRUDO | 22
scallion ginger relish, lime, jalapeño
SIZZLING GARLIC SHRIMP | 21
lemon, garlic, parsley, wonder bread
SHUCKED OYSTERS | 21
half dozen, lemon, house mignonette, horseradish
PIRI PIRI SPICED COD EMPANADAS | 16
two pieces, chimichurri tartar sauce
SHAVED CARNITAS TACOS | 16
two pieces, charred pork, leche de tigre, blue corn tortillas, pico de gallo
add a taco +5
CRISPY TOFU + CUCUMBER | 17
garlic aïoli, enoki and sprout slaw (v)
LUMA TRUFFLE SKINNY FRIES | 11
citrus aïoli (v)
LUMA BEEF SLIDERS | 17
three sliders, bread and butter pickles
add a slider +4.5
CARROT SPRING ROLLS | 16
curry-spiced, sumac labneh, chili caramel (v)
FRIED SQUID | 18
ginger, dill, grapefruit tartar
(v) vegetarian · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Please note: we will be running a shortened bar bite (PDF) and dinner menu (PDF) during Winterlicious (Jan 27–Feb 9)
STARTERS
THE ALWAYS VEGETARIAN SOUP | 11
daily selection (v)
LUMA FOCACCIA | 8
roasted garlic butter (v)
CAESAR SALAD | 18
romaine, escarole, roasted garlic, crispy bacon, parmigiano-reggiano
BEEF TARTARE | 22
bbq eel, smoked trout caviar, buttermilk dressing, shiso
BURRATA CHEESE + PESTO | 22
flatbread, bomba chili dressing (v)
DORADE CRUDO | 22
scallion ginger relish, lime, jalapeño
OYSTERS | 21
half dozen, lemon, house mignonette, horseradish
CRISPY TOFU + CUCUMBER | 17
garlic aïoli, enoki and sprout slaw (v)
MARINATED MUSSELS + CHIPS | 18
butter frites, smoked paprika, jalapeño
FRIED SQUID | 18
ginger, dill, grapefruit tartar
SIZZLING GARLIC SHRIMP | 21
lemon, garlic, parsley
MAINS
ORGANIC NOVA SCOTIAN SALMON | 35
lentils, leeks, romesco, smoked mussel vierge
ATLANTIC COD | 39
charred cabbage, potato pavé, steelhead caviar beurre blanc
ROASTED SEA BREAM | 47
fresh green curry, steamed basmati, fried onions
CELERY ROOT MILANESE | 22
almond brown butter, gherkins, spinach (v)
TRUFFLE MUSHROOM RIGATONI | 28
truffle cream, black truffle, parmigiano-reggiano (v)
GRILLED BEEF TENDERLOIN | 55
6oz, bone marrow jus, herb butter, mushrooms, fries
CORNISH HEN | 45
caramelized lemon and date bbq sauce, marble potatoes, leeks
WHOLE BROILED MARITIME LOBSTER FOR TWO | 110
bisque, bomba rice
SIDES
RAPINI | 13
anchovy, tomato, olives
GRILLED OYSTER MUSHROOMS | 14
miso, sherry, maple, soy (v)
LUMA TRUFFLE FRIES | 11
citrus aïoli (v)
DESSERTS
BASQUE CHEESECAKE | 13
clementine syrup, toasted almonds
WARM BREAD PUDDING | 13
vanilla ice cream, crème anglaise
CHOCOLATE MOUSSE CAKE | 14
amarena cherries, sponge toffee
SELECTION OF CHEESE | 21
flatbread and seed crackers, wild flower honey
(v) vegetarian · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
New & Noteworthy
Give the gift of an O&B gift card!
Redeemable at more than 25 restaurants.
Magic Hour at Luma
Join us for happy hour at Luma! Swing by Tuesday to Saturday from 4pm to 8pm and indulge in our $8 drink features!
Book Your Next Event at Luma!
From intimate private dining to full buyouts, Luma can accommodate parties from 12 to 200. Speak to an event specialist today!
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Gift Cards
Purchase an e-gift card for Luma
Give the gift of an O&B gift card!
Redeemable at more than 25 restaurants.
Magic Hour at Luma
Join us for happy hour at Luma! Swing by Tuesday to Saturday from 4pm to 8pm and indulge in our $8 drink features!
Book Your Next Event at Luma!
From intimate private dining to full buyouts, Luma can accommodate parties from 12 to 200. Speak to an event specialist today!
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Gift Cards
Purchase an e-gift card for Luma
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