Dining Room & Lounge Overlooking King West
LUMA RESTAURANT
2ND FLOOR, 350 KING ST. WEST,
REITMAN SQUARE.
TORONTO, ONTARIO
(647) 288-4715
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CROWD-PLEASING COCKTAILS & BITES
A Global Experience In the Heart of the Entertainment District, Toronto
Luma is a contemporary restaurant that pays homage to Toronto’s rich, multicultural landscape. Globally inspired and locally sourced, Chef John Lynch’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in the TIFF Bell Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.
Chef de Cuisine
John Lynch
A Michelin-trained chef who cut his teeth cooking in kitchens across the U.K., Chef John’s passion for seafood is the perfect complement to Luma’s globally inspired menu. Since joining as Chef de Cuisine in 2022, he draws on his creativity and fine dining experience to deliver modern, refined dishes inspired by the classics.
FEATURE COCKTAILS
LUMA’S LABYRINTH | 19
empress 1908 indigo gin, el gobernador pisco, blackcurrant bitters, butterfly pea flower and lemongrass syrup, egg white, lemon, soda, gold lustre dust
WHAT A KIWI PIE | 19
ungava gin, lillet blanc, lime, egg white, kiwi shrub, honey, dried rosehip
CASABLANCO | 21
dejado tequila, ginger bitters, ginger syrup, lime, cinzano vermouth, red wine, mint
FROM LUMA WITH LOVE | 19
dillon’s selby elderflower liqueur, lazzara secco sparkling, peach bitters, mint, grapefruit, soda
TORONTO ON FIRE | 24
johnnie walker black label scotch, torres 10 year brandy, absinthe, angostura bitters, brown sugar, oak smoke
BEVERAGES
the great gentleman ginger beer | 5
naturally flavoured
Raspberry Hills | 8
raspberry shrub, balsamic, soda, basil
LUMA-NADE | 6
lemongrass, lavendar syrup, lemon juice, q-water
STRAWBERRY GINGER SPRITZ | 9
strawberry-rhubarb syrup, lime juice, ginger beer, soda
no-tini | 8
cranberry juice, juniper-infused black tea, orange-vanilla syrup, lime juice
fresh juices | 6
ask for details
BEER
DRAUGHT
11oz | 16oz
Ask your server about our rotating drafts! | 7 | 9.25
BOTTLES
341ml
Creemore Springs Premium Lager 5% | 9
Steam Whistle Pilsner 5% | 10
Stella Artois 5% (330ml) | 11
Peroni Nastro Azzurro 5.1% (330ml) | 11
CANS
473ml
Muskoka Brewery ‘Big World, Small Batch: South Korea’ Lager 4.5% | 10
Stonehooker Peated Scotch Ale 5.5% (473ml) | 11
Stonehooker Salty Dawg Gose Sour 4.2% (473ml) | 11
Guinness 4.2% (440ml) | 11
Collective Arts ‘Jam Up the Mash’ Dry Hopped Sour 5.2% | 11
Thornbury Cider 5.3% | 12
WINES BY THE GLASS
BUBBLES
5OZ | 750ML
Cantina Montelliana Prosecco, Veneto, IT | 14 | 60
Lazzara Bianco Secco, Niagara, ON | 14 | 60
ROSÉ
5OZ | 8OZ | 750ML
Château Guilhem, ‘Le Pot de Vin’ Rosé, Vin de Pays, FR | 14 | 22 | 60
Kim Crawford Rosé, Hawke’s Bay, NZ | 15 | 24 | 70
WHITE
5OZ | 8OZ | 750ML
Big Head Pinot Gris, Niagara, ON | 12 | 18 | —
Speck Brothers Family Tree ‘The Goat Lady’ Chardonnay, Niagara, ON | 13 | 20 | 56
Fontamara Pinot Grigio, Abruzzo, IT | 13 | 20 | 56
Kim Crawford Chardonnay, Marlborough, NZ | 15 | 23 | 64
Stoneleigh Sauvignon Blanc, Marlborough, NZ | 16 | 24 | 66
Cave Spring ‘Canoe’ Riesling Estate, Niagara, ON | 17 | 25 | 80
RED
5OZ | 8OZ | 750ML
Big Head ‘Big Red’, Niagara, ON | 12 | 18 | —
Cave Spring ‘Biff’s Juicy Red’, Niagara, ON | 12 | 18 | 52
Speck Brothers Family Tree ‘The Bootlegger’ Baco Noir, Niagara, ON | 14 | 22 | 60
Angels Gate Pinot Noir, Beamsville, ON | 14 | 22 | 60
Piccini ‘Black Label’ Chianti, Tuscany, IT | 14 | 22 | 60
Cedar Rock Cabernet Sauvignon, CA | 15 | 23 | 64
MAGIC HOUR
available from 4–8pm
cocktails
GUARDIANS OF THE GUAVA | 8
tanqueray gin, mcguinness triple sec, lime, guava
MARGARITA NIGHTS | 8
sauza gold tequila, mcguinness triple sec, raspberry-lemongrass tea syrup, lime
WOLF OF KING STREET | 8
forty creek whisky, cinzano sweet vermouth, black walnut bitters, orange peel, cherries
FOR THE SAKE OF IT | 8
gekkeikan sake, golden plum schnapps, mango cordial, mango syrup, lime, soda
THE NEGRONI SBAGLIATO | 8
campari, sweet vermouth, lazzara bianco secco, orange bitters, dehydrated orange wheel
TONIC ROYALE | 12
tia maria, smirnoff vodka, cold brew coffee, lemon, spiced molasses syrup, tonic water
ISLAND TIME | 12
el dorado 5 year rum, aperol, pineapple, lime, spiced molasses syrup
STIRRED, NOT SHAKEN | 12
dillon’s gin 7, dolin dry vermouth, lillet blanc, lime bitters
beer
Peroni Nastro Azzurro 5.1% (14oz) | 8
wine
Big Head Pinot Gris, Niagara, ON (5oz) | 9
Big Head ‘Big Red’, Niagara, ON (5oz) | 9
BAR BITES
SHRIMP CEVICHE | 23
white shrimp, avocado, chili, cilantro, tequila and lime, crispy taco
SHUCKED OYSTERS | 26
half dozen, lemon, house mignonette, horseradish (gf)(df)
FUGAZZETA EMPANADAS | 18
two pieces, chimichurri tartar sauce
FISH TACOS | 16
two pieces, pan-fried marinated fish, leche de tigre, corn tortillas, pico de gallo
add a taco +5
CRISPY TOFU + CUCUMBER | 17
garlic aïoli, charred and fresh cucumber, enoki mushroom and sprout slaw (v)
LUMA PARMESAN FRIES | 11
truffle aïoli on the side (v)
LUMA BEEF SLIDERS | 17
three sliders, cheese, mustard aïoli, bread and butter pickles
add a slider +4.5
MIRVISH VILLAGE SALAD | 22
heirloom tomato, feta, red onion, compressed watermelon, basil, mint, sherry vinaigrette
FRIED SQUID | 18
dill, lemon, capers
THE ALWAYS VEGETARIAN SOUP | 11
daily selection (v)
LUMA FOCACCIA | 8
roasted garlic butter (v)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
STARTERS
THE ALWAYS VEGETARIAN SOUP | 11
daily selection (v)
LUMA FOCACCIA | 8
roasted garlic butter (v)
CAESAR SALAD | 19
romaine, roasted garlic dressing, crispy bacon, soft-boiled hen’s egg, white anchovy, parmigiano-reggiano
CLASSIC BEEF TARTARE | 22
beef tenderloin, mustard, shallot, pickles, oyster dressing, cured egg yolk, crostini
BURRATA CHEESE | 22
basil pesto, olive tapenade, focaccia, celery and fennel herb salad
SHRIMP CEVICHE | 23
white shrimp, avocado, chili, cilantro, tequila and lime, crispy taco
OYSTERS | 26
half-dozen, lemon, house mignonette, horseradish
CRISPY TOFU + CUCUMBER | 17
garlic aïoli, charred and fresh cucumber, enoki mushroom and sprout slaw (v)
OCTOPUS NIÇOISE SALAD | 22
grilled octopus, soft-boiled hen’s egg, green beans, baby potatoes, tomatoes, olives, lemon and mustard dressing
FRIED SQUID | 18
dill, lemon, capers
SIZZLING GARLIC SHRIMP | 24
lemon, garlic, parsley, crusty bread
MIRVISH VILLAGE SALAD | 22
heirloom tomato, feta, red onion, compressed watermelon, basil, mint, sherry vinaigrette
MAINS
ROASTED STEELHEAD TROUT | 36
snap peas, fava beans, edamame, potato, pea and fi ne herb velouté, lemon oil
PAN SEARED MONKFISH | 40
peas, bacon, pearl onion, mushrooms, gem lettuce, tarragon, dark chicken jus
GRILLED SEA BREAM | 47
fresh green curry, steamed jasmine rice, fried onions (gf)(df)
CELERY ROOT MILANESE | 24
celery root purée, asparagus, gribiche, frisée salad
TRUFFLE MUSHROOM RIGATONI | 28
truffl e cream, black truffl e, fresh greens, parmigiano-reggiano (v)
GRILLED 6oz BEEF TENDERLOIN | 59
potato and mushroom pavé, green beans, red wine jus, herb butter
HALF CORNISH HEN | 36
carrot, corn ribs, red pepper, zucchini, garlic, marble potatoes, caramelized lemon and date bbq sauce
CLAM VONGOLE | 32
fresh shell clams, chillies, shallot, parsley, olive oil, lemon, spaghetti
GRILLED PORK CHOP | 34
beetroot, watermelon radish, swiss chard, marble potatoes, green goddess dressing
GRILLED 8oz BEEF SIRLOIN | 39
parmesan fries, green beans, truffle aïoli, jus
SIDES
CREMINI MUSHROOMS | 14
miso, sherry, maple, soy (v)
LUMA PARMESAN FRIES | 11
truffle aïoli (v)
GREEN BEANS | 12
compound butter, herbs
NEW POTATOES | 12
steamed, fresh herbs, lemon, butter
DESSERTS
BASQUE CHEESECAKE | 13
toasted almonds, poached rhubarb, vanilla cream
LEMON POSSET | 13
fresh blueberries, butter shortbread
CHOCOLATE MOUSSE CAKE | 14
fresh strawberry compote, sponge toffee
CHEESE PLATE | 12
artisan cheese, crackers, compote, honey
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
New & Noteworthy
Book Your Next Event at Luma!
From intimate private dining to full buyouts, Luma can accommodate parties from 12 to 200. Speak to an event specialist today!
Give the gift of an O&B gift card!
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Book Your Next Event at Luma!
From intimate private dining to full buyouts, Luma can accommodate parties from 12 to 200. Speak to an event specialist today!
Give the gift of an O&B gift card!
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
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