Seafood & Spirits Overlooking King West
LUMA RESTAURANT
2ND FLOOR, 350 KING ST. WEST,
REITMAN SQUARE.
TORONTO, ONTARIO
(647) 288-4715

CROWD-PLEASING FISH & SEAFOOD
A Global Experience In the Heart of the Entertainment District, Toronto
Luma is a contemporary restaurant that pays homage to Toronto’s rich, multicultural landscape. Globally inspired and locally sourced, Chef Michael Wilson’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second floor location in the TIFF Bell Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.

Executive Chef
Michael Wilson
Since his appointment as Luma’s Chef de Cuisine in 2012, Michael Wilson has distinguished himself by crafting globally inspired dishes using locally sourced ingredients. Drawing on the multicultural landscape of Toronto, Chef Michael brings forward his elevated, fresh take on world cuisine and passion for the city’s diverse cultures.
RAW, CURED + COOKED
1/2 DOZEN OYSTERS | 18
oyster boy’s best
POACHED SHRIMP | 18
marie rose sauce, cilantro, lemon, crispy garlic and shallot
HAMACHI CEVICHE | 18
pineapple, chili pepper, lime
BIG-EYE TUNA SASHIMI + SMASHED AVOCADO SALAD | 18
roasted jalapeño, lime, miso, taro chips
PEEKYTOE CRAB + SHRIMP CAKE | 18
spicy mango sauce, fennel, pickled red onion, cilantro
GRILLED OCTOPUS | 19
caper, anchovy, tomato, olive, brown butter
COD TACOS | 12
lime crema, beet, cabbage, horseradish
FRIED CALAMARI | 13
preserved lemon aïoli
A SOUP + SALADS
THE ALWAYS VEGETARIAN SOUP | 10
seasonal
KALE CAESAR SALAD | 14
anchovy, escarole, roast garlic, black pepper croutons
HOUSEMADE RICOTTA | 15
watermelon, cucumber, tomato, mint, poppy seeds, white balsamic
ENDIVE SALAD | 15
whipped chickpea purée, sunflower seeds, sour cherries
LUMA CAPRESE SALAD | 15
cured and raw tomatoes, fior di latte, cucumber basil dressing
CHARRED EGGPLANT + ROCKET SALAD | 16
whipped goat cheese, wheat berries, pomegranate molasses, olive relish
THE BRAIN FOOD SALAD | 16
avocado, hemp seeds, seaweeds, celeriac
FOR THE TABLE
WARM MARINATED OLIVES | 5
garlic, rosemary, orange
EDAMAME | 8
lime salt, chili oil
LUMA TRAIL MIX | 8
salty, sweet, smoky, spicy
Luma Breads by O&B Artisan Bakery
MAIN PLATES
LOBSTER ROLL | 28
nova scotia lobster, tarragon mayo, brioche bun
FISH + CHIPS | 25
haddock, celery root gribiche, tartar sauce, luma fries
MISO COD | 40
maple syrup, cauliflower, sumac, raisins, pine nuts
SEARED ALBACORE TUNA | 36
fennel, smoked eggplant salsa, mustard greens
SHRIMP TAGLIATELLE | 35
chilies, roasted garlic, fermented tomato, basil
SEARED ATLANTIC SALMON | 31
fregola, olive, cucumber, pickled shallots, tomato,
charred scallion crème fraîche, red pepper vinaigrette
RIGATONCINI PRIMAVERA | 21
summer vegetables and leaves, pine nut pesto
CLAM CARBONARA | 29
lemon, butter, bacon, parsley breadcrumbs
ROASTED HALIBUT | 42
Jerusalem artichoke risotto, preserved lemon, oyster mushrooms, herb purée
WHOLE SEAFOOD
GRILLED MOROCCAN OCTOPUS | 30/60
marble potato, broccolini, capers, anchovy, tomato, olive, brown butter (half / whole)
WHOLE BLACK SEA BASS | 65
simmered green coconut curry, shishito peppers, fried rice
THOSE OTHERS
ROAST CHICKEN BREAST | 28
asparagus, herb marble potatoes, savoy cabbage, porcini mushroom sauce
STRIP LOIN STEAK | 43
10oz strip loin, chimichurri, broccolini, truffle parmesan fries
BEEF CHUCK BURGER | 19
smoked cheddar, tomato, bibb lettuce, truffle aïoli, luma fries
substitute the gluten-free, keto, paleo, “unbun” | +2
EXTRAS
TRUFFLE FRIES | 10
parmigiano-reggiano
NORTHERN WOODS MUSHROOMS | 8
CRISPY FRIED BRUSSELS SPROUTS | 8
sauce vierge, black sesame aïoli
ARUGULA, TOMATO + PESTO FREGOLA | 8
THE BEST TATER TOTS | 9
with XO mayo
VEGETABLES, LEAVES + SEAFOOD
THE ALWAYS VEGETARIAN SOUP | 10
seasonal
KALE CAESAR SALAD | 14
anchovy, escarole, roasted garlic, black pepper croutons
CHARRED EGGPLANT + ROCKET SALAD | 16
whipped goat cheese, wheat berries, pomegranate molasses, olive relish
THE BRAIN FOOD SALAD | 16
avocado, hemp seeds, seaweeds, celeriac
HOUSEMADE RICOTTA | 15
watermelon, cucumber, tomato, mint, poppy seeds, white balsamic
LUMA CAPRESE SALAD | 15
cured and raw tomatoes, fior di latte, cucumber basil dressing
BIG-EYE TUNA SASHIMI + SMASHED AVOCADO SALAD | 18
roasted jalapeño, lime, miso, taro chips
PEEKYTOE CRAB + SHRIMP CAKE | 18
spicy mango sauce, fennel, pickled red onion, cilantro
POACHED SHRIMP | 18
marie rose sauce, cilantro, lemon, crispy garlic and shallot
FRIED CALAMARI | 13
preserved lemon aïoli
CRISPY FRIED BRUSSELS SPROUTS | 8
sauce vierge, black sesame aïoli
TRUFFLE FRIES | 10
parmigiano-reggiano
THE BEST TATER TOTS | 9
with XO mayo
MAIN PLATES
FISH + CHIPS | 25
haddock, celery root gribiche, tartar sauce, luma fries
ALBACORE TUNA SALAD BOWL | 25
soft-poached egg, avocado, nori, sesame, black rice, watercress
SHRIMP TAGLIATELLE | 28
chilies, roasted garlic, fermented tomato, basil
LOBSTER ROLL | 28
nova scotia lobster, tarragon mayo, brioche bun
GRILLED MOROCCAN OCTOPUS | 30/60
marble potato, broccolini, capers, anchovy, tomato, olive, brown butter (half / whole)
COD TACOS | 16
lime crema, beet, cabbage, horseradish, luma fries
SEARED ATLANTIC SALMON | 31
fregola, olive, cucumber, pickled shallots, tomato, charred scallion crème fraîche, red pepper vinaigrette
RIGATONCINI PRIMAVERA | 21
spring greens, vegetables and leaves, pine nut pesto
CLAM CARBONARA | 29
lemon, butter, bacon, parsley breadcrumbs
THOSE OTHERS
ROAST CHICKEN BREAST | 28
asparagus, herb marble potatoes, savoy cabbage, porcini mushroom sauce
FLAT IRON STEAK | 31
7oz flat iron, chimichurri, broccolini, truffle parmesan fries
BEEF CHUCK BURGER | 19
smoked cheddar, tomato, bibb lettuce, truffle aïoli, luma fries
substitute the gluten-free, keto, paleo, “unbun” | +2
Sweets
LUMA CHOCOLATE BAR | 11
soft dark chocolate, banana, peanut butter ice cream
LEMON TART | 10
pistachios, sour cream ice cream
SWEET TREATS | 6
plate of mini cookies, biscotti and sweets
HOUSEMADE ICE CREAM + SORBET | 9
CHEF’S CHEESE Selection
served with super seed cracker and honey
single portion | 6
taste all three | 16
BY THE GLASS
BUBBLES
5OZ | 750ML
Cantina Montelliana Prosecco, Veneto, IT | 13 | 55
Tawse ‘Spark’ Sparkling Riesling, Niagara, ON 2014 | 15 | 65
Taittinger, Champagne, FR, NV | 28 | 150
Moët & Chandon Brut Rosé, Champagne, FR | 38 | 235
ROSÉ
5OZ | 8OZ | 750ML
Malivoire ‘Vivant’, Niagara, ON 2018 | 13 | 19 | 55
WHITE
5OZ | 8OZ | 750ML
Maison Idiart Sauvignon Blanc, Languedoc, FR | 11 | 17 | —
Cave Spring ‘Canoe’ Riesling, Niagara, ON 2018 | 12 | 18 | 52
Fontamara Pinot Grigio, Abruzzo, IT 2018 | 13 | 19 | 55
Mission Hill Five Vineyards Pinot Blanc, Okanagan Valley, BC | 14 | 21 | 60
Patriocinio ‘Zinio’ Tempranillo Blanc, Rioja, ES 2018 | 14 | 21 | 60
Keint-He ‘Voyageur’ Chardonnay, Niagara, ON 2015 | 15 | 22 | 62
Misty Cove ‘Gravel + Loam’ Sauvignon Blanc, Marlborough, NZ 2019 | 16 | 23 | 64
Prà ‘Otto’ Soave, Veneto, IT 2018 | 17 | 25 | 68
Michel Gassier Viognier, Rhône Valley, FR 2017 | 18 | 26 | 72
RED
5OZ | 8OZ | 750ML
Maison Idiart Syrah, Languedoc, FR | 11 | 17 | —
Cave Spring ‘Biff’s Juicy Red’, Niagara, ON 2017 | 12 | 18 | 52
Fontamara ‘Quattro’ Rosso, Abruzzo, IT 2017 | 13 | 19 | 55
Domaine Tinedo ‘Ja!’ Tempranillo, La Mancha, ES 2018 | 13 | 19 | 55
La Piuma Chianti, Tuscany, IT 2017 | 13 | 19 | 55
Ironstone Zinfandel, Lodi, CA 2017 | 14 | 21 | 60
Bodega Vistalba ‘Tomero Clásico’ Malbec, Mendoza, AR 2017 | 15 | 22 | 62
McManis Petite Sirah, CA 2018 | 17 | 25 | 68
Malivoire ‘Small Lot’ Pinot Noir, Niagara, ON 2017 | 18 | 26 | 72
Kenwood Cabernet Sauvignon, Sonoma County, CA 2016 | 18 | 26 | 72
BITES
available after 3pm
TRUFFLE FRIES | 10
parmigiano-reggiano
CHIPS + DIP | 5
root vegetable chips, caramelized onion yoghurt
WARM MARINATED OLIVES | 5
garlic, rosemary, orange
LUMA TRAIL MIX | 8
salty, sweet, smoky, spicy
EDAMAME | 8
lime salt, chili oil
SELECTION OF CHEESE | 16
super seed cracker, honey
ENDIVE SALAD | 15
whipped chickpea purée, sunflower seeds, sour cherries
CRISPY FRIED BRUSSELS SPROUTS | 8
sauce vierge, black sesame aïoli
THE BEST TATER TOTS | 9
with XO mayo
FRIED CALAMARI | 13
preserved lemon aïoli
BIG-EYE TUNA SASHIMI + SMASHED AVOCADO | 18
roasted jalapeño, lime, miso, taro chips
HAMACHI CEVICHE | 18
pineapple, chilli pepper, lime
POACHED SHRIMP | 18
marie rose sauce, cilantro, lemon, crispy garlic and shallot
1/2 DOZEN OYSTERS | 18
oyster boy’s best
BEEF SLIDERS | 14
tomato chutney, house pickles (3pcs)
add slider | +4.5
Please note: Reservations are not available in the lounge or for Magic Hour.
$6 FEATURE MARTINIS, MANHATTANS + GROLSCH
$8 CLASSIC MARTINIS + MANHATTANS
$9 FONTAMARA PINOT GRIGIO, ABRUZZO, IT
(5oz)
$9 FONTAMARA ‘QUATTRO’ ROSSO, ABRUZZO, IT
(5oz)
$11 CANTI PROSECCO, VENETO, IT
(5oz)
from 4-9pm in the Luma bar
FEATURE MARTINIS
BOTTOMLESS HAVANA
beefeater gin, pineapple, chamomile, cinnamon (1.5oz)
KENSINGTON
tanqueray gin, strawberry, mint syrup, lime (1.5oz)
YTZ-JFK
ketel one vodka, lychee cactus pear juice, orange syrup, lime, soda (1.5oz)
FEATURE MANHATTANS
NORTH YORK
canadian club rye, muskoka chai syrup, mole bitters, star anise (1.5oz)
SOUTH CORE
forty creek rye, fernet-branca, bitters, brown sugar (2oz)
HIGH PARK
canadian club rye, dolin sweet vermouth, black walnut bitters, maple syrup, hickory (2oz)
CLASSICS
MARTINI
smirnoff vodka or beefeater gin, dolin dry vermouth, olive or twist (2oz)
MANHATTAN
jim beam bourbon, dolin sweet vermouth, angostura bitters, amarena cherry (2oz)
New & Noteworthy
Best of O&B Menu
Order our Fish & Chips dish from O&B Café Grill’s exciting new menu, featuring the best dishes from our restaurants across the city!
Book Your Next Event at Luma!
From intimate private dining to full buyouts, Luma can accommodate parties from 12 to 200. Speak to an event specialist today!
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Best of O&B Menu
Order our Fish & Chips dish from O&B Café Grill’s exciting new menu, featuring the best dishes from our restaurants across the city!
Book Your Next Event at Luma!
From intimate private dining to full buyouts, Luma can accommodate parties from 12 to 200. Speak to an event specialist today!
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Due to ongoing global conditions, our partners at TIFF Bell Lightbox have taken precautionary measures and are mandating our temporary closure. Please stay tuned for updates as we continue to monitor the situation. We look forward to reopening and welcoming you again soon on the 2nd floor.
(647) 288-4715
TIFF Bell Lightbox, 2nd Floor
350 King St. West, Reitman Square
Toronto, ON M5V 3X5
Temporary Closure
Please note, due to ongoing global conditions we are temporarily closed.
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