Dining Room & Lounge Overlooking King West
LUMA RESTAURANT
2ND FLOOR, 350 KING ST. WEST,
REITMAN SQUARE.
TORONTO, ONTARIO
(647) 288-4715
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CROWD-PLEASING COCKTAILS & BITES
A Global Experience In the Heart of the Entertainment District, Toronto
Luma is a contemporary restaurant that pays homage to Toronto’s rich, multicultural landscape. Globally inspired and locally sourced, Chef Michael Wilson’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in the TIFF Bell Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.
Executive Chef
Michael Wilson
Since he was appointed Luma’s Chef de Cuisine in 2012, Michael Wilson has distinguished himself by crafting globally inspired dishes using locally sourced ingredients. Drawing on the multicultural landscape of Toronto, Chef Michael brings forward his elevated, fresh take on world cuisine and passion for the city’s diverse cultures.
FEATURE COCKTAILS
DAYDREAMER | 16
dejado tequila, dillon’s selby berry bliss, fluffy grapefruit juice, aquafaba, lemon, electric blue sugar rim (1.5oz)
ON THE RUM UP | 16
havana club 7 year rum, amaretto, coconut water, lime juice, pineapple juice, mint, fried plantain (1.75oz)
johnnie’s game | 17
johnnie walker black label scotch, pimm’s, chili anise syrup, lemon, orange bitters, soda (1.5oz)
RETURN TO DUST | 16
empress 1908 indigo gin , lavender-lemongrass syrup, aquafaba, lemon, gold flakes (1.5oz)
spielberg sour | 16
bulleit bourbon, yuzu, mint honey syrup (1.5oz)
THE FABLEMAN’S FLUSH | 16
local spirit vodka 8, aperol, prickly pear juice, beet and ginger syrup, soda (1.5oz)
entertaining thyme | 16
canoe rye whisky, cranberry, juniper and black tea, orange and vanilla syrup, lime, thyme (1.5oz)
BEVERAGES
the great gentleman ginger beer | 4
naturally flavoured
Raspberry Hills | 8
raspberry shrub, balsamic, soda, basil
LUMA-NADE | 6
lemongrass, lavendar syrup, lemon juice, q-water
STRAWBERRY GINGER SPRITZ | 9
strawberry-rhubarb syrup, lime juice, ginger beer, soda
no-tini | 8
cranberry juice, black tea infused with juniper, orange-vanilla syrup, lime juice
feature fresh juices | 6
ask for details
BEER
DRAUGHT
11oz | 16oz
Peroni 5.1% (14oz) | 8.5
Mill Street Organic Lager 4.2% | 7 | 9.25
Lost Craft ‘Revivale’ 4.8% | 7 | 9.25
Indie Alehouse ‘Instigator’ West Coast IPA 6.5% | 7 | 9.25
Side Launch Brewing Wheat 5.3% | 7 | 9.25
BOTTLES
341ml
Creemore Springs Premium Lager 5% | 9
Steam Whistle Pilsner 5% | 10
Stella Artois 5% (330ml) | 11
Peroni 5.1% (330ml) | 11
CANS
473ml
Collective Arts ‘Jam Up the Mash’ Dry Hopped Sour 5.2% | 11
Thornbury Cider 5.3% | 12
WINES BY THE GLASS
BUBBLES
5OZ | 750ML
Cantina Montelliana Prosecco, Veneto, IT | 14 | 58
ROSÉ
5OZ | 8OZ | 750ML
Château Guilhem, ‘Le Pot De Vin’ Rosé, Vin de Pays, FR | 14 | 22 | 58
Kim Crawford Rosé, Hawke’s Bay, NZ | 15 | 24 | 70
WHITE
5OZ | 8OZ | 750ML
Cave Spring ‘Canoe’ Riesling, Niagara, ON 2018 | 12 | 18 | 52
Fontamara Pinot Grigio, Abruzzo, IT 2018 | 13 | 20 | 56
Miguel Torres, ‘Las Mulas’ Chardonnay Reserva, CL | 15 | 23 | 62
Stoneleigh Sauvignon Blanc, Marlborough, NZ | 16 | 24 | 66
Mission Hill Reserve Pinot Gris, Okanagan Valley, BC | 17 | 26 | 72
RED
5OZ | 8OZ | 750ML
Maison Idiart ‘La Vite’ Merlot, Veneto, IT | 12 | 18 | —
Cave Spring ‘Biff’s Juicy Red’, Niagara, ON 2017 | 12 | 18 | 52
Domaine Tinedo ‘Ja!’ Tempranillo, La Mancha, ES 2018 | 13 | 20 | 56
Piccini ‘Black Label’ Chianti, Tuscany, IT 2019 | 14 | 21 | 60
Cedar Rock Cabernet Sauvignon, CA | 15 | 23 | 62
Leaning Post ‘The Fifty’ Pinot Noir, Niagara, ON | 19 | 27 | 76
MAGIC HOUR
Available from 7:30pm – 9:30pm
DAYDREAMER | 10
dejado tequila, dillon’s selby berry bliss, fluffy grapefruit juice, aquafaba, lemon, electric blue sugar rim (1.5oz)
EVER DEADLY | 10
smirnoff vodka, mcguinness crème de cacao, harar cold brew, cream (1.5oz)
BROS | 10
forty creek whisky, vigneti zanatta renadoro vermouth, cardamom bitters (1.75oz)
THE MAIDEN | 10
sauza gold tequila, pomegranate juice, lime juice, raspberry syrup (1.25oz)
BAR BITES
Luma Truffle Fries | 10
Warm Marinated Olives | 7
garlic, rosemary, orange
SELECTION OF CHEESE | 21
sourdough, wild flower honey
PIRI PIRI SPICED COD EMPANADAS | 14
chimichurri tartar sauce
OYSTERS | 21
half dozen, lemon, house mignonette, horseradish
BEEF SLIDERS | 14
three sliders, dijonnaise, bread & butter pickles
add a slider | +4.5
POTTED SHRIMP | 17
andy’s east coast pickles, kettle chips, old bay
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
STARTERS
THE ALWAYS VEGETARIAN SOUP | 11
LUMA CAESAR SALAD | 15
romaine, escarole, roasted garlic, crispy bacon, parmigiano-reggiano, puffed rice
OYSTERS | 21
half dozen, lemon, house mignonette, horseradish
SEA BASS CEVICHE | 19
tiger’s milk, red onion, celery, pineapple, crispy purple potato
AVOCADO, LETTUCE + TOMATO SALAD | 16
arugula, radish, poppy seeds, green goddess dressing
PIRI PIRI SPICED COD EMPANADAS | 14
chimichurri tartar sauce
POTTED SHRIMP | 17
andy’s east coast pickles, kettle chips, old bay
GRILLED OCTOPUS | 21
capers, anchovy, tomato, olives, spinach, sourdough, brown butter
MAINS
ROASTED SALMON | 30
lentils, leeks, cherry tomato, romesco, smoked mussel vierge
GRILLED BEEF STRIP LOIN | 46
truffle fries, broccolini, bone marrow jus
CORNISH HEN | 30
oyster mushroom, snow pea, pickled onion, creamed corn, porcini chicken jus
ATLANTIC COD | 39
french beans, marble potatoes, charred romaine, chive and fish roe beurre blanc
CHARRED CAULIFLOWER | 29
mixed grains, tahini, chickpeas, pickled red onion, dill, mint, sesame
TRUFFLE MUSHROOM RIGATONI | 28
truffle cream, black truffle, parmigiano-reggiano
SIDES
LUMA TRUFFLE FRIES | 10
CRISPY BRUSSELS SPROUTS | 12
bacon xo sauce, sesame seeds, crispy shallot
ROASTED MUSHROOMS | 12
DESSERTS
LUMA CHOCOLATE BAR TART | 12
caramel, candied peanuts, sponge toffee, milk chocolate mousse
ONTARIO PEACH TART | 11
peach compote, pastry cream, almond crunch
COCONUT, HONEY + LAVENDER PANNA COTTA | 10
vanilla shortbread, orange
SELECTION OF CHEESE | 21
sourdough, wild flower honey
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
New & Noteworthy
Magic Hour at Luma
Join us for $10 drink features Tuesday to Saturday from 7:30pm to 9:30pm.
Book Your Next Event at Luma!
From intimate private dining to full buyouts, Luma can accommodate parties from 12 to 200. Speak to an event specialist today!
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Gift Cards
Purchase an e-gift card for Luma
Magic Hour at Luma
Join us for $10 drink features Tuesday to Saturday from 7:30pm to 9:30pm.
Book Your Next Event at Luma!
From intimate private dining to full buyouts, Luma can accommodate parties from 12 to 200. Speak to an event specialist today!
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Gift Cards
Purchase an e-gift card for Luma
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