Winterlicious

January 27 to February 9

Posted by Luma
on January 4, 2023
News
Luma's bouillabase on a white plate with other dishes in the background on a wooden table.

Winterlicious 2023

Winterlicious is back and better than ever! Luma is participating in the City of Toronto’s much-loved Winterlicious program, featuring a $55 dinner prix fixe from January 27 to February 9. From warm bouillabaisse to hearty roasted squash garganelli, the Luma team have concocted a delectable collection of seasonally inspired dishes to satisfy all your winter cravings!

Looking for more? Check out our participating sister restaurants.

Book now!

WIN A $1000 O&B GIFT CARD!

Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.


Winterlicious

available from Jan 27 – Feb 9

$55 Dinner

choice of app, main & dessert
excludes alcohol, tax + gratuity
KALE SALAD (v)

pickled onions, spiced currants, toasted almonds, red wine vinaigrette, grated pecorino

or

CROQUETTE

salt cod, potato, smoked paprika aïoli, fried parsley

or

WARM STRACCIATELLA

bomba, boquerones, celery, focaccia

or

POTATO + LEEK SOUP

curried mussels, melted leeks

BOUILLABAISSE

saffron, tomato, white fish, mussels, bay scallops, leeks, potato, rouille, grilled sourdough

or

SLOW-COOKED PORK SHOULDER

celery root purée, mustard greens, gremolata, aged gouda

or

ROASTED SQUASH GARGANELLI (v)

swiss chard, butternut squash, apple, brown butter, sage

or

FISH PIE

yukon gold potato crusted, mustard béchemel, peas, carrots, pearl onions

LEMON SQUARE (v)

meringue, raspberry

or

CHOCOLATE PANNA COTTA (v)

candied orange, pistachio

or

STICKY TOFFEE PUDDING (v)

sour cherries, bourbon caramel, vanilla crème fraîche


(v) – vegetarian      (vg) – vegan

FEATURE COCKTAILS

VACATION MODE | 13

hornitos plata silver tequila, triple sec, pineapple, yuzu, egg whites, raspberry syrup

SOME LIKE IT HOT | 13

maker’s mark bourbon, cherry brandy, honey, spiced apple cider, charred cinnamon stick

MAYBE ON MONDAY (non-alc) | 10

clearsips monday gin (0.5% abv), strawberry rhubarb syrup, lemon, q-still water

FEATURE WINES

5OZ | 8OZ | 750ML
Henry of Pelham Pinot Grigio, Niagara, ON | 10 | 16 | 48
Cusumano Nero D’Avola, Sicily, IT | 10 | 16 | 48

FEATURE BEER

16oz
Lost Craft ‘Coastal Wave’ IPA 6% | 7