New Year's Eve

Ring in the night with a Prix Fixe | Available à la Carte

Raise a glass to 2026 with a celebratory evening overlooking King West! Our $89 New Year’s Eve three-course prix fixe invites you to choose your perfect combination of appetizer, main, and dessert, featuring indulgent dishes like Seared Foie Gras with warm Belgian waffle, Wagyu Beef Carpaccio, Roasted Halibut with lemon–caper brown butter, and a playful Banana Split to finish. Guests may also enjoy any prix fixe dish à la carte.

Enhance your NYE experience with tempting add-ons, or a selection of à la carte favourites such as Coastal Oysters, Charcuterie, and Truffle Parmesan Fries.

Looking to celebrate with a toast? Our bar team will be shaking up cocktails all evening long, including festive creations like The Midnight Bellini, Rumble Tumble and Ginger Bell (spirit-free).

Browse the full menu below, secure your table from 4–10pm and savour the final moments of 2025 in style!

Please note: We will not be offering Magic Hour during our New Year’s Eve Prix Fixe

Reserve Now

New Year’s Eve
Three-course Prix Fixe

89 per person · choice of app, main and dessert

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SEARED FOIE GRAS

warm belgian waffle, caramelized plum, crispy chicken skin

WAGYU BEEF CARPACCIO

tasty mayo, pickled mustard seeds, fried shallots, pecorino, watercress

SCALLOP + SNOW CRAB BISQUE

seared scallop, snow crab salad, smoked chili oil

CAESAR SALAD

maple black pepper bacon, roasted garlic dressing, croutons, parmigiano-reggiano

BEET SALAD

fior di latte, basil, caraway cracker (v)

GOAT CHEESE CROSTINI

focaccia, radishes, hazelnuts, black pepper, osprey bluffs honey (v)

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8oz STRIPLOIN STEAK

whipped potato, charred broccolini, herb butter, béarnaise, red wine jus
upgrade to 6oz tenderloin +15
add ½ lobster tail +10

BISON BOLOGNESE

fresh pappardelle, parmigiano-reggiano, gremolata

TRUFFLE STUFFED CHICKEN

seared potato gnocchi, truffle cream sauce, wild and tame mushrooms, chicken jus

ROASTED HALIBUT

crushed fingerling potatoes, roasted cauliflower purée, rapini, lemon and caper brown butter sauce

THAI ROASTED CAULIFLOWER

green curry sauce, marinated tofu, steamed rice, crispy greens, peanuts, lime (vg)

SPAGHETTI ALLE VONGOLE

clams, prawns, fresh spaghetti, white wine, garlic

WILD MUSHROOM GNOCCHI

local mushrooms, fresh pesto, basil, parmigiano-reggiano

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BANANA SPLIT

caramelized banana, vanilla, chocolate and strawberry ice cream, whipped cream, sprinkles

BAILEYS CRÈME BRÛLÉE

chocolate ganache, cocoa sable cookie

CLASSIC TIRAMISU

coffee soaked sponge, amaretto, mascarpone, cocoa powder

SELECTION OF SORBETS

three flavours, fresh berries

New Year's Eve
Bid adieu to 2025 while indulging in a multi-course dinner in the heart of Toronto’s Entertainment District. Book your New Year’s table today!
Mirvish Features
Check out our 5-star features—best paired with a Mirvish performance!
Join us for Magic Hour!
Indulge in $8 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!

New Year's Eve
Bid adieu to 2025 while indulging in a multi-course dinner in the heart of Toronto’s Entertainment District. Book your New Year’s table today!
Mirvish Features
Check out our 5-star features—best paired with a Mirvish performance!
Join us for Magic Hour!
Indulge in $8 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!