Winterlicious 2017

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It’s that time of year again! Don’t miss out on Executive Chef Michael Wilson’s three-course lunch ($23) or dinner ($38), featuring the best seasonal and local flavours.

From January 27 to February 9, enjoy Chef’s takes on Vegetable Miso Ramen, Fennel Sausage Garganelli, and more! Luma will be open Sundays and Saturdays for both lunch and dinner.

PLUS, be sure to follow us @lumarestaurant on Instagram and share your best Winterlicious photos with #lumalicious for your chance to win a $100 gift card!

Reserve Now

$23 Lunch

excludes alcohol, tax + gratuity

Butternut Squash Soup

curried yoghurt, toasted coconut

or

Hearty Greens

blue cheese, pecans, apple cider dressing

or

Roasted Parsnip Salad

fig, chestnut, mustard seed, burnt honey dressing

or

Merguez Sausage + White Bean Crostini

frisée salad

—

Vegetable Miso Ramen

soft-poached egg, pickles, daikon, leek, togarashi

or

Steak Sandwich

pickled cabbage, kozlik’s mustard, gruyère, potato chips

or

Grilled Chicken Thighs

apple, cauliflower, potato hash, maple jus

or

Pork Belly Sandwich

caramelized pork belly, grilled pineapple, cabbage slaw, kaiser bâtard, taro root chips

or

Crispy Haddock

cucumber mint yoghurt, charred treviso, pistou chickpea salad

or

Fennel Sausage Garganelli

fennel, dandelion, preserved lemon, roasted cherry tomatoes

—

Apple Cranberry Crumble

gingerbread ice cream

or

Cheesecake

spiced plum, orange glaze, toasted almonds

or

Le Cendrillon

ripened goat cheese, fig, mustard seed, pretzel toast

$38 Dinner

excludes alcohol, tax + gratuity

Butternut Squash Soup

curried yoghurt, toasted coconut

or

Winter Greens + Smoked Ham Hock

blue cheese, pecans, apple cider dressing

or

Roasted Parsnip Salad

fig, chestnut, mustard seed, burnt honey dressing

or

Stewed Escargot + Merguez Sausage Crostini

frisée salad

—

Vegetable Miso Ramen

soft-poached egg, pickles, daikon, leek, shiitake mushrooms, marinated tofu, togarashi

or

Crispy Duck Leg

cassoulet beans, pistou

or

Roasted Pork Loin

apple, cauliflower, potato hash, maple jus

or

Beef Coulotte Steak

warm brussels sprout salad, dates, hazelnuts, brown butter rutabaga, grape jus

or

Arctic Char

lyonnaise potato, pickled carrots, dill and caper aïoli

or