Summerlicious 2026
Three-course Prix Fixe Dinner
July 3–19
Summerlicious 2026
Luma is thrilled to once again take part in the City of Toronto’s Summerlicious celebration. From July 3 to 19, join us for a $55 three-course prix fixe dinner showcasing a vibrant selection of dishes designed for summer dining.
This season’s menu is full of fresh, bold flavours, from Yellowfin Tuna Tartare and Crispy Asparagus to standout mains like Ontario Rainbow Trout and Roasted Beef Picanha. It’s a lineup made for easy summer dining, with something for every craving.
Explore the full menu below and book your table today. For more Summerlicious dining, check out our participating sister restaurants.
SUMMERLICIOUS
available from July 3–19
55. THREE COURSES • CHOICE OF APP, MAIN + DESSERT
Caesar Salad
maple black pepper bacon, roasted garlic dressing, croutons, parmigiano-reggiano
or
YELLOWFIN TUNA TARTARE
yuzu apples, torched avocado, charred scallion aïoli, fried wontons
or
SPRING PEA, CELERIAC + TRUFFLE SOUP
marinated peas, enoki mushrooms (gf)(h)
or
CRISPY ASPARAGUS
tempura batter, nori gribiche, ricotta salata (v)
or
BEEF CARPACCIO
tasty mayo, pickled mustard seeds, fried shallots, pecorino, watercress
—
ROAST BEEF PICANHA
asparagus, garlic crushed potatoes, roasted red onion, chimichurri, sweet and smoky aïoli (gf)
or
SPAGHETTI ALLA NERANO
fresh spaghetti, guanciale, fried zucchini, parmigiano-reggiano, fresh basil
available vegetarian
or
ONTARIO RAINBOW TROUT
asparagus, braised fennel, fregola, roasted cherry tomato sauce
or
CHICKEN SUPRÊME
herbed chicken mousse, pea purée, grilled spring greens, salt baked celeriac, madeira jus (gf)
or
THAI ROASTED CAULIFLOWER
green curry sauce, steamed rice, crispy greens, peanuts, lime (vg)(gf)
—
LEMON POSSET
fresh raspberries, blueberry compote, shortbread crumble
or
CHOCOLATE MOUSSE
raspberries, hazelnut, chocolate streusel
or
RHUBARB + CUSTARD
strawberry brown butter cake, vanilla whipped custard
or
SELECTION OF SORBETS
three scoops, fresh berries (vg)(gf)
