Summerlicious 2019

Three-course Prix Fixe – July 5 to 21

Posted by Luma
on June 19, 2019
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Summerlicious 2019

It’s that time of year again! Luma is thrilled to once again be participating in the City of Toronto’s Summerlicious program, featuring a $28 lunch and $43 dinner prix fixe from July 5 to 21. From a piquant B.C. Snapper Ceviche to kalbi-marinated Grilled Picanha Steak, Chef Danny Chae has concocted a generous line-up of seasonally inspired dishes to fulfill those fresh summer cravings!

 

Browse our full menu below and reserve your table today!


WIN A $1000 O&B GIFT CARD!

For every order of our Summerlicious menu, receive a ballot to enter. Check out the full contest details here.


Reserve Your Table

$28 Lunch

excludes alcohol, tax + gratuity

 

Summer Salad

grilled peach, radish, arugula, feta, bourbon dressing

or

Escarole + Ranch

watercress, escarole, tomato, cucumber, almonds, ranch dressing

or

B.C. Snapper Ceviche

rhubarb, jalapeño, corn nuts, tiger’s milk

or

Tomato + Watermelon Gazpacho

mint oil, ricotta

or

Steamed Mussels

thai curry, crispy shallot + garlic, green onion

Stuffed Squid

saffron rice, sauce nero, salsa verde, grilled radicchio

or

Fish Fillet Sandwich

tartar sauce, iceberg lettuce, american cheese, luma fries

or

Atlantic Salmon

tuscan panzanella salad, crème fraîche, arugula, red pepper vinaigrette

or

Spiced Chicken Bowl

harissa-marinated chicken thighs, cacik, israeli couscous, charred eggplant, blistered tomato, apricot

or

Zucchini Spaghetti

fermented and fresh tomatoes, ricotta, sweet peas, spinach, olive

Coconut Panna Cotta

shaved coconut, compressed pineapple, peanut brittle

or

Profiterole

mixed berries, chocolate mousse, mint

or

Cheese Platter

burnt honey sabayon, comté cheese, cracker


$43 Dinner

excludes alcohol, tax + gratuity

 

Summer Salad

grilled peach, radish, arugula, feta, bourbon dressing

or

Escarole + Ranch

watercress, escarole, tomato, cucumber, almonds, ranch dressing

or

B.C. Snapper Ceviche

rhubarb, jalapeño, corn nuts, tiger’s milk

or

Tomato + Watermelon Gazpacho

mint oil, ricotta

or

Stuffed Squid

saffron rice, sauce nero, salsa verde, green onion

Grilled Branzino

sauce escabeche, pattypan squash, baby kale, fennel

or

Atlantic Salmon

green beans, fava beans, clams, marble potatoes, guanciale, red pepper vinaigrette

or

Grilled Picanha Steak

kalbi-marinated steak, grilled asparagus, potato allumettes

or

Roast Moroccan Chicken Suprême

harissa-marinated chicken, cacik, israeli couscous, blistered tomato, apricot

or

Zucchini Spaghetti

fermented and fresh tomatoes, ricotta, sweet peas, spinach, olive

Coconut Panna Cotta

shaved coconut, compressed pineapple, peanut brittle

or

Profiterole

mixed berries, chocolate mousse, mint

or

Cheese Platter

burnt honey sabayon, comté cheese, cracker