It’s that time of year again! Luma is thrilled to participate in the City of Toronto’s Summerlicious program, featuring a $55 dinner prix fixe from Aug 12 to 28. From a piquant Baked Atlantic Salmon to an Asado-marinated Beef Tenderloin Skewer, we’ve put together a generous lineup of seasonally inspired dishes to fulfill those fresh summer cravings!
Browse our full menu below and reserve your spot!
Win a $1000 O&B Gift Card!
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
available from Jan 27 – Feb 9
choice of app, main & dessert
excludes alcohol, tax + gratuity
KALE SALAD (v)
pickled onions, spiced currants, toasted almonds, red wine vinaigrette, grated pecorino
salt cod, potato, smoked paprika aïoli, fried parsley
bomba, boquerones, celery, focaccia
POTATO + LEEK SOUP
curried mussels, melted leeks
saffron, tomato, white fish, mussels, bay scallops, leeks, potato, rouille, grilled sourdough
SLOW-COOKED PORK SHOULDER
celery root purée, mustard greens, gremolata, aged gouda
ROASTED SQUASH GARGANELLI (v)
swiss chard, butternut squash, apple, brown butter, sage
yukon gold potato crusted, mustard béchemel, peas, carrots, pearl onions
LEMON SQUARE (v)
CHOCOLATE PANNA COTTA (v)
candied orange, pistachio
STICKY TOFFEE PUDDING (v)
sour cherries, bourbon caramel, vanilla crème fraîche
(v) – vegetarian (vg) – vegan
VACATION MODE | 13
hornitos plata silver tequila, triple sec, pineapple, yuzu, egg whites, raspberry syrup
SOME LIKE IT HOT | 13
maker’s mark bourbon, cherry brandy, honey, spiced apple cider, charred cinnamon stick
MAYBE ON MONDAY (non-alc) | 10
clearsips monday gin (0.5% abv), strawberry rhubarb syrup, lemon, q-still water