Join us for Winterlicious at Luma

Join us for our $23 lunch prix fixe or our $35 dinner prix fixe, featuring Chef Michael Wilson’s global and Canadian artisanal cuisine. Call us at 647-288-4715 or click on the link below to make your reservation.

Lunch Menu – $23 for 3 courses

Vegetable Barley Soup (vegan)

herb pistou

or

Crispy Sweetbreads

apple, celery, mustard

or

Wedge Salad (vegetarian)

fennel, orange, pickled onion, radish, buttermilk dressing

. . . . . . . . .

Moules Frites

curry, crème fraîche

or

Chicken Paillard (local)

soft-poached egg, frisée salad, capers, lemon

or

Squash + Spinach Lasagna (vegetarian)

lentils, spiced raisins

or

Quiche Forestière (vegetarian/local)

endive salad, dijon dressing

. . . . . . . . .

Pecan Pie (vegetarian)

oatmeal ice cream, spiced raisin jam

or

Cinnamon Pavlova (vegetarian)

blood orange curd, blackberries

or

Chèvre Noir (vegetarian)

pear compote, gingerbread

Dinner Menu – $35 for 3 courses

Vegetable Barley Soup (vegan)

herb pistou

or

Crispy Sweetbreads

apple, celery, mustard

or

Wedge Salad

poached shrimp, fennel, orange, pickled onion, radish, buttermilk dressing

. . . . . . . . .

Duck Confit

braised cabbage, apple, potato, frisée salad

or

Squash + Spinach Lasagna (vegetarian)

lentils, spiced raisins

or

Roasted Trout (local)

celery, beans, legumes, lemon crème fraîche, cashew brown butter

or

Braised Beef Short Rib

kale, spiced pepitas, smashed carrots, orange purée

. . . . . . . . .

Pecan Pie (vegetarian)

oatmeal ice cream, spiced raisin jam

or

Cinnamon Pavlova (vegetarian)

blood orange curd, blackberries

or

Chèvre Noir (vegetarian)

pear compote, gingerbread