Celebrate Thanksgiving at Luma! On Friday, October 9 and Saturday, October 10, enjoy a festive three-course prix fixe for $60, featuring elevated takes on holiday classics, with each course also available à la carte.

Begin with a hearty Fall Squash Minestrone. For the main course, savour Pot Roasted Turkey Breast with creamed potatoes, truffle-parm brussels, roasted parsnip and Cognac à la king sauce. Finish with Sticky Toffee Pumpkin Pudding, with vanilla ice cream & pumpkin spice caramel.

Our full à la carte menu will also be available, alongside our Thanksgiving specials. Pair your meal with a selection from our curated wine list, or arrive early for Happy Hour drink specials before dinner.

Reserve your table and celebrate Thanksgiving at Luma.