Taste of Iceland is Back!
November 14 to 17, 2019
About Taste of Iceland
Presented by Iceland Naturally, Taste of Iceland returns to Toronto for its eighth consecutive year, celebrating all things Icelandic. Luma is honoured to host Chef Gísli Matthías Auðunsson, owner of Slippurinn Eatery and MATUR OG DRYKKUR, and one of Iceland’s most prestigious culinary experts. Explore Chef Auðunsson’s take on authentic Icelandic cuisine through our Icelandic tasting menu from Nov 14 to 16, or purchase tickets for An Evening in Iceland on Nov 17.
Icelandic Tasting Menu | Nov 14-16
Enjoy a five-course tasting menu by Chef Gísli Matthías Auðunsson, featuring time-honoured Icelandic ingredients such as Arctic char, lamb, and skyr. Chef Auðunsson will be joined by Executive Chef Michael Wilson and the Luma team.
Available for dinner service only
$76 FIVE-COURSE TASTING MENU
(excludes tax & gratuity)
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CURED LEG OF LAMB
sunchoke purée, black salsify chips, lightly smoked cheese, nasturtiums
CHARRED ARCTIC CHAR
butter sauce, trout roe, new potatoes, apples, fermented radishes, angelica seeds, sorrel
ATLANTIC COD
fried in butter and thyme, cauliflower, mushroom broth, grilled kale, sea truffle purée, pickled dulse
ICELANDIC PROVISIONS SKYR MOUSSE
wild blueberries, arctic thyme granita, licorice meringue, wood sorrel
TWISTED DOUGHNUT
cardamom sugar, whey caramel
An Evening in Iceland | Sun, Nov 17
Experience an immersive evening at Luma showcasing the best of Icelandic music, cuisine, and drinks. Enjoy a live performance from Lindy Vopnfjörð during the cocktail and canapé reception, followed by the opportunity to meet and hear from Chefs Gísli Matthías Auðunsson and Michael Wilson. Mix and mingle with your fellow diners over a five-course dinner with wine pairings, highlighting traditional Icelandic flavours. A true culinary experience fit for any foodie!
$120 per person + gratuity, HST and fees
Please note that this is a communal event. Tickets purchased together will be seated together. Groups of 10 or more may be divided.
