In honour of International Women’s Day, Luma is proud to host this special evening showcasing fantastic food and beverages from some of Oliver & Bonacini‘s tremendously talented female chefs, sommeliers, bartenders, and suppliers.

The evening will begin with a welcome cocktail, as guests are seated for a multi-course dinner featuring dishes from five of O&B’s own chefs. Inspired by recipes passed down from their own mothers and grandmothers, each dish tells the story of a past generation and a distinct culture.

Date: Tuesday, March 8th, 2016, 6:30pm
Location: Luma, 350 King St. West, TIFF Bell Lightbox, 2nd Floor
Tickets: $65 plus tax and gratuity (pairings will be available onsite for an additional $30)

MENU

“Aburi Rose”
torched ivory salmon sashimi, marinated roe, spiced miso vinaigrette
Helena Yuu (Jump)
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Mushroom & Truffle Custard
pickled shimeji mushrooms, dandelion sofrito, toasted mustard seeds
Alessa Valdez (Auberge du Pommier)
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Fogo Island Salt Cod
olive oil, spiced chickpea purée, black olive dust, coriander
Julie Marteleira (Luma)
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Chicken & Dumplings
Tamarack roasted root vegetables
Amanda Ray (Biff’s Bistro)
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Mincemeat Pudding
malted white chocolate + orange marmalade
Christine Mast (Canoe)