Rare Birds

Celebrating International Women’s Day: March 8, 2016

Posted by Luma
on February 25, 2016
Please note this post is older, and the content may be out of date.

In honour of International Women’s Day, Luma is proud to host this special evening showcasing fantastic food and beverages from some of Oliver & Bonacini‘s tremendously talented female chefs, sommeliers, bartenders, and suppliers.

The evening will begin with a welcome cocktail, as guests are seated for a multi-course dinner featuring dishes from five of O&B’s own chefs. Inspired by recipes passed down from their own mothers and grandmothers, each dish tells the story of a past generation and a distinct culture.

Date: Tuesday, March 8th, 2016, 6:30pm
Location: Luma, 350 King St. West, TIFF Bell Lightbox, 2nd Floor
Tickets: $65 plus tax and gratuity (pairings will be available onsite for an additional $30)

Buy Tickets


“Aburi Rose”
torched ivory salmon sashimi, marinated roe, spiced miso vinaigrette
Helena Yuu (Jump)

Mushroom & Truffle Custard
pickled shimeji mushrooms, dandelion sofrito, toasted mustard seeds
Alessa Valdez (Auberge du Pommier)

Fogo Island Salt Cod
olive oil, spiced chickpea purée, black olive dust, coriander
Julie Marteleira (Luma)

Chicken & Dumplings
Tamarack roasted root vegetables
Amanda Ray (Biff’s Bistro)

Mincemeat Pudding
malted white chocolate + orange marmalade
Christine Mast (Canoe)