New Year’s Eve 2020

Ring in a brand-new decade at Luma!

Posted by Luma
on December 9, 2019
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The countdown is on! Say goodbye to 2019 over bubbles and globally inspired dishes in the heart of the city’s Entertainment District! Chefs Michael Wilson and Dawoon Chae have prepared a delicious selection of New Year’s Eve specials, from Ontario burrata to roast lamb sirloin.

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New Year’s Eve

December 31, 2019

ONTARIO BURRATA | 24

osprey bluffs honey, black truffle, hazelnuts, celery, grilled sourdough

ORA KING SALMON | 38

oyster and sorrel velouté, salmon roe, spinach, new potatoes, pickled dulse, burnt vidalia onion

ROAST LAMB SIRLOIN | 42

merguez sausage, radishes, rapini, parsnip purée, natural jus

MILLE-FEUILLE | 11

milk chocolate mousse, banana cream, salted caramel