New Year’s Eve 2019

Ring in 2019 at Luma!

Posted by Luma
on November 29, 2018
Events, News
Ayesha-Curry-Dinner-Luma

The countdown is on! Say goodbye to 2019 over bubbles and globally inspired dishes in the heart of the city’s Entertainment District! Chefs Michael Wilson and Dawoon Chae have prepared a delicious selection of New Year’s Eve specials, from torched tuna to seared foie gras.

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New Year’s Eve Specials

Appetizers
HALF DOZEN FRENCH KISS OYSTERS | 19.

champagne foam, lemon balm, black mullet caviar

TORCHED TUNA | 18.

smoked marcona almond sauce, chorizo, pickled grapes, brown beech mushrooms

BURRATA BEET SALAD | 16.

candied walnuts, frisée, fig vincotto

Mains
SEARED SCALLOP | 39.

crispy pork belly, miso squash purée, sweet & sour fennel, black kale, oat gremolata

SABLEFISH BOUILLABAISSE | 42.

mussels, shrimp, beans, fennel, rouille, sourdough

ROASTED DUCK BREAST + SEARED FOIE GRAS | 40.

braised red cabbage, jerusalem artichoke, chestnuts, concord grape jus

Desserts
BARELY BROWN BUTTER CAKE | 10.

apple, cream cheese mousse, cranberry, cinnamon ice cream

TRUFFLED BRIE | 11.

honey, pear, cranberry cracker