New Year’s Eve 2017

Add a little magic to your celebration!

Posted by Luma
on December 1, 2016
Archive
Please note this post is older, and the content may be out of date.
Ayesha-Curry-Dinner-Luma

New Year’s Eve 2017

Spend your last few hours of the year indulging in bubbly and bites in the heart of Toronto’s Entertainment District! Plus, enjoy New Year’s Eve specials crafted by Executive Chef Michael Wilson. A shortened à la carte menu will also be available.

Just in the mood for cocktails? Take advantage Magic Hour bar pricing from 4pm ’til close in the TIFF Lounge.

Reserve Now

New Year’s Eve Specials

shortened à la carte dinner menu will also be available

To Share
LUMA SEAFOOD PLATTER | 60.

crudo, ceviche and snacks

Mains
VEAL + LOBSTER | 48.

chanterelles, jerusalem artichokes, swiss chard, truffle, bordelaise sauce

SEARED SCALLOPS | 45.

squid ink gnocchi, salsify, kale, gai lan, uni cream sauce

Dessert
SPICED POACHED PEAR | 12.

amaretti crumble, sea buckthorn, moscato zabaione