Muskoka Brewery Dinner

Enjoy an intimate reception and four-course beer journey dinner, hosted by Gary McMullen, President and Co-Founder of Muskoka Brewery. Learn about the art and science behind brewing, while sipping and sampling brewmaster classics, as well as limited-edition beers like a Pinot Noir infused barrel-aged Summerweiss.

Date: Thursday, October 20 from 6pm
Location: Luma, 350 King St. W, TIFF Bell Lightbox, 2nd Floor
Tickets: $70 for reception and four-course dinner with pairings (excludes tax & gratuity)

Menu

Cream Ale and Oak-Aged Cream Ale

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DUCK PROSCIUTTO + PRESERVED PEACH

Kirby’s Kölsch

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PICKEREL

brussels sprouts, cipollini onions, bacon, carrot purée, sherry brown butter

Detour Session IPA

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INTERMEZZO

Summerweiss and Barrel-Aged Summerweiss

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WHOLE-ROASTED PIG

dried fruit stuffing, roasted squash, walnuts, maple jus

Harvest Ale

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APPLE TERRINE

raisin compote, crumbled pie crust, gingerbread ice cream

Shinnicked Stout