Mother’s Day
Celebrate Mom over brunch and city views
On Sunday, May 10, from 10am–2:30pm, join us for an elevated Mother’s Day prix fixe brunch in our elegant King Street dining room. Enjoy a thoughtfully curated menu featuring fresh pastries, beautifully crafted mains and decadent sweets — all for $55 for adults and $25 for children 12 and under. Plus, from 10am–noon, the kids’ menu is half price! — perfect for families kicking off the day with an early celebration.
Whether Mom is craving something sweet or savoury, our one-day-only brunch menu has something for everyone.
Browse the menu below and book now to make this Mother’s Day one to remember!
Mother’s Day Brunch Prix Fixe
55 per person | three courses | available on Sunday, May 10th
PROLOGUE
ASSORTED PASTRIES FOR THE TABLE
butter croissant, chocolate croissant, blueberry danish
THE MAIN ATTRACTION
all mains are served with potato, red pepper & spring onion hash,
mirvish chopped salad & fruit bowl
EGGS BENNY
choice of icelandic smoked salmon or virginia ham,
english muffin, buttered spinach, poached free-run eggs, hollandaise sauce
LOBSTER + SCALLOP OKONOMIYAKI
bonito, scallion, kewpie mayo, okonomiyaki sauce
SMOKED HADDOCK FRITTATA
emmental, spring peas, watercress and apple salad
LUMA BREAKFAST
two eggs your way, maple bacon, roasted cherry tomatoes and mushrooms, avocado, toast, butter and jam
SPRING VEGETABLE FRITTATA
asparagus, spinach, goat cheese, mixed green salad (v)
MUSHROOM AVOCADO TOAST
brodflour sourdough, smashed avocado, miso roasted mushrooms, toasted seeds, radish (vg)
add poached egg +1.50
STEAK & EGG SANDWICH
grilled strip loin, fried egg, caramelized onions, arugula, horseradish aïoli, toasted ciabatta
CURTAIN CALL
BLACK FOREST CAKE
whipped chocolate ganache, amarena cherries
PEACHES + CREAM WAFFLE
fresh baked half waffle, roasted peach compote, whipped lemon mascarpone, candied walnuts, salted caramel
WARM APPLE CRUMBLE CAKE
whipped honey yoghurt, oat and pistachio crumble, spiced caramel sauce
CHOCOLATE MOUSSE
chocolate soil, raspberry gel, chantilly cream
KIDS
25 per person | three courses
FIRST COURSE
ASSORTED PASTRIES FOR THE TABLE
butter croissant, chocolate croissant, blueberry danish, whipped butter, fruit jams
SECOND COURSE
CHICKEN TENDERS
plum sauce, fries
BURGER
quarter pound patty, cheddar cheese, ketchup, fries
MAC + CHEESE
penne, cheddar mornay sauce, cheese curds, breadcrumbs
BACON + EGGS
two eggs, bacon, home fries, toast
DESSERT
ICE CREAM OR SORBET
chocolate sauce, whipped cream
FLOURLESS CHOCOLATE BROWNIE
served warm, vanilla ice cream, chocolate sauce
