Keint-He Winemaker’s Dinner

Four-course dinner + Keint-He wine pairings!

Posted by Luma
on May 11, 2016
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Keint-He Winemaker’s Dinner

Join us on Tuesday, May 24 for a four-course winemaker’s dinner with pairings, hosted by chef de cuisine Jacky Lo, and winemaker Ross Wise.

Date: Tuesday, May 24, 2016, 6:30pm

Location: Luma, 350 King St. West, TIFF Bell Lightbox, 2nd Floor

Tickets: $99 plus tax and gratuity

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MENU

MARINATED WHITE ANCHOVIES

crostini, cannellini beans, swiss chard, watermelon radish
French Chardonnay


ASPARAGUS + WILD MUSHROOM RISOTTO

grilled ontario asparagus, peas, wild mushrooms, fontina
Pinot Noir


MUSCOVY DUCK

seared and smoked duck magret,
duck confit and goat cheese crêpe, sour cherries, rapini
Gamay


GRANNY SMITH APPLE SORBET

earl gray poached pear, burnt wild flower honey crémeux,
cranberry and almond biscotti
Rosé