Keint-He Winemaker’s Dinner

Join us on Tuesday, May 24 for a four-course winemaker’s dinner with pairings, hosted by chef de cuisine Jacky Lo, and winemaker Ross Wise.

Date: Tuesday, May 24, 2016, 6:30pm

Location: Luma, 350 King St. West, TIFF Bell Lightbox, 2nd Floor

Tickets: $99 plus tax and gratuity

MENU

MARINATED WHITE ANCHOVIES

crostini, cannellini beans, swiss chard, watermelon radish
French Chardonnay

ASPARAGUS + WILD MUSHROOM RISOTTO

grilled ontario asparagus, peas, wild mushrooms, fontina
Pinot Noir

MUSCOVY DUCK

seared and smoked duck magret,
duck confit and goat cheese crêpe, sour cherries, rapini
Gamay

GRANNY SMITH APPLE SORBET

earl gray poached pear, burnt wild flower honey crémeux,
cranberry and almond biscotti
Rosé