Keint-He Winemaker’s Dinner
Four-course dinner + Keint-He wine pairings!
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Keint-He Winemaker’s Dinner
Join us on Tuesday, May 24 for a four-course winemaker’s dinner with pairings, hosted by chef de cuisine Jacky Lo, and winemaker Ross Wise.
Date: Tuesday, May 24, 2016, 6:30pm
Location: Luma, 350 King St. West, TIFF Bell Lightbox, 2nd Floor
Tickets: $99 plus tax and gratuity
MENU
MARINATED WHITE ANCHOVIES
crostini, cannellini beans, swiss chard, watermelon radish
French Chardonnay
ASPARAGUS + WILD MUSHROOM RISOTTO
grilled ontario asparagus, peas, wild mushrooms, fontina
Pinot Noir
MUSCOVY DUCK
seared and smoked duck magret,
duck confit and goat cheese crêpe, sour cherries, rapini
Gamay
GRANNY SMITH APPLE SORBET
earl gray poached pear, burnt wild flower honey crémeux,
cranberry and almond biscotti
Rosé