It started with a culinary journey through the streets and restaurants of Liguria, Piedmont and Valle d’Aosta, and ends with a stunning five-course dinner with pairings, presented by our own District Chef Michael Wilson and the Italian Chamber of Commerce of Ontario.
From classic Giardiniera to a rich White Ragù & Saffron Gnocchi, Chef Michael has crafted a menu showcasing authentic flavours and cooking techniques inspired by his travels through Northern Italy.
Where: Luma (TIFF Bell Lightbox, 2nd Floor, 350 King St. West)
When: Wed, May 2, from 6pm–9pm
Price: $100 (excludes tax & gratuity)
The Authentic Italian Table
SEARED YELLOWFIN TUNA
apple, fennel, trout roe
white ragù, sage, white wine, parmigiano-reggiano
GRILLED STRIP LOIN
mushroom and potato pavé, asparagus, truffled bone marrow jus