Valentine’s Day

Valentine’s Day

February 14
85 per person • 60 vegetarian
three-course dinner • choice of app, main & dessert

FOR THE TABLE

FOCACCIA | 9

tomato, olives, rosemary (v)

COASTAL OYSTERS | 26

half dozen, lemon, house mignonette, horseradish (gf)(df)

COCONUT LEMONGRASS MUSSELS | 22

1lb mussels, coconut milk, lemongrass, baguette

ARTISANAL CHARCUTERIE BOARD | 22

salami, cheese,  giardiniera, olives, fig jam

―

Apps

YELLOWFIN TUNA TARTARE

yuzu apples, torched avocado, charred scallion aïoli, fried wontons

or

WAGYU BEEF CARPACCIO

tasty mayo, pickled mustard seeds, fried shallots, pecorino, watercress

or

ROASTED BUTTERNUT SQUASH SALAD

lime, green chili, pressed yoghurt (v)

or

CAESAR SALAD

maple black pepper bacon, roasted garlic dressing, croutons, parmigiano-reggiano

or

TRUFFLED MUSHROOM SOUP

wild & tame mushrooms, enoki mushrooms, chives, truffle gastrique (vg)

or

GOAT CHEESE CROSTINI

focaccia, radishes, hazelnuts, black pepper, osprey bluffs honey (v)

―

Mains

10oz STRIPLOIN STEAK

truffle fries, green beans, béarnaise, red wine jus
upgrade to 6oz tenderloin +15

or

TRUFFLE STUFFED CHICKEN

seared potato gnocchi, truffle cream sauce, arugula, wild and tame mushrooms, chicken jus

or

ROASTED HALIBUT

crispy potato cake, grilled little gem, caper and herb hollandaise, tapioca cracker

or

THAI ROASTED CAULIFLOWER

green curry sauce, marinated tofu, steamed rice, crispy greens, peanuts, lime (vg)

or

LOBSTER + FENNEL SPAGHETTI

poached lobster, caramelized fennel cream, white wine, almond, chili

or

SAFFRON + SQUASH RISOTTO

butternut and delicata squash, roasted pepper and tomato relish, parmigiano-reggiano (v)
add black truffle (1g) +6

―

Mains to Share

SURF + TURF

10oz striploin, half lobster thermidor, seasonal veg, truffle fries, green salad, béarnaise, red wine jus
prix fixe supplement +10 per person

or

20oz NEW YORK STRIPLOIN + BONE MARROW

roasted bone marrow, green beans, truffle fries, béarnaise
prix fixe supplement +5 per person

―

Desserts

BLACK FOREST CAKE

whipped chocolate ganache, amarena cherries

or

WHIPPED CHOCOLATE MOUSSE

chocolate soil, chantilly cream, raspberry gel

or

ARTISAN CHEESE PLATE

local brie and cheddar, fig jam, caraway crackers, crostini, berries (v)

or

RIESLING POACHED PLUMS

baked turkish cream, oat and pistachio crumble, riesling liquor (v)

or

SELECTION OF SORBETS

three flavours, fresh berries (vg)

FEATURE COCKTAILS

Tales of the Heart | 14

tanqueray gin, grapefruit juice, lime juice, raspberry & lemongrass tea syrup (1.25oz)

Cranberry Jewel | 14

lazzara bianco secco, cranberry juice (3oz)

Floral Crush | 9

rose syrup, lime, soda, sprite, mint (non-alc)