Summerlicious 2017
Three-Course Prix Fixe – July 7 to 23
Summerlicious 2017
Once again, Luma is excited to be participating in the City of Toronto’s Summerlicious program, featuring a $23 lunch and $38 dinner prix fixe from July 7 to 23. Chef Michael Wilson has crafted a solid roster of seasonally inspired dishes. From seared tuna sushi salad to ricotta ravioli with summer vegetables, there plenty of light and bright dishes to enjoy!
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$23 Lunch
excludes alcohol, tax + gratuity
CHILLED CORN SOUP
corn salsa, crispy blue corn tortilla
or
STRAWBERRY FETA SALAD
romaine, toasted almonds, champagne vinaigrette
or
CAPRESE SALAD
vine-ripened tomatoes, thai basil, balsamic vinaigrette
or
COUNTRY PORK PÂTÉ
cornichon, triple crunch mustard, toasted focaccia
—
SEARED TUNA SUSHI SALAD
cucumber, nori, sesame seeds, jicama, puffed rice, rice wine vinaigrette
or
PEAMEAL BACON BLT
vine-ripened tomatoes, basil aïoli, arugula, kettle chips
or
LEMONGRASS CHICKEN THIGHS
vietnamese noodle slaw, peanuts, nam phrik
or
POACHED SALMON
cucumber yoghurt, falafel, zucchini, dill
or
ASPARAGUS + AVOCADO TARTINE
brie, cherry tomatoes, spicy green salad
or
GARGANELLI
peas, fava beans, oven-dried tomatoes, ricotta
—
TIRAMISU
or
COCONUT CREAM + PINEAPPLE TART
or
LADY LAURIER TRIPLE CREAM
macerated cherries, mint, almonds
$38 Dinner
excludes alcohol, tax + gratuity
CHILLED CORN SOUP
crab and corn salsa, crispy blue corn tortilla
or
STRAWBERRY FETA SALAD
romaine, toasted almonds, champagne vinaigrette
or
CAPRESE SALAD
vine-ripened tomatoes, thai basil, balsamic vinaigrette
or
COUNTRY PORK PÂTÉ
cornichon, triple crunch mustard, toasted focaccia
—
SEARED TUNA
wasabi pea purée, wild rice, pickled radish, cucumber, nori
or
GRILLED SALMON
fennel and cucumber slaw, citrus, white bean salad, arugula pistou
or
ROASTED HALF CORNISH HEN
bacon polenta, bbq eggplant, pickled carrots, green beans
or
LEG OF LAMB
cucumber yoghurt, rosemary potato, rapini, tomato
or
RICOTTA RAVIOLI
peas, fava beans, mint, oven-roasted tomatoes
or
GRILLED ASPARAGUS
quinoa, avocado, mushroom, 1-hour duck egg
—
TIRAMISU
or
COCONUT CREAM + PINEAPPLE TART
or
LADY LAURIER TRIPLE CREAM
macerated cherries, mint, almonds
