Mother’s Day
Celebrate her over brunch and city views
We’re open on Sunday, May 12 from 10am–3pm to celebrate Mother’s Day.
Join us in our elegant King Street dining room to toast the special lady in your life. From Belgian Waffles to Smoked Salmon Eggs Florentine, we’ve crafted both sweet and savoury dishes to satisfy whatever she’s craving.
Browse our one-day-only menu below and reserve now for a feast (and stunning city backdrop) to remember.
Mother’s Day Brunch
STARTERS
FRESH FRUIT BOWL | 12
melon, pineapple, fresh berries (vg)(gf)
BUTTER SCONES | 14
two pieces, jam, butter, homemade clotted cream (v)
BURRATA + TOMATO | 22
marinated heirloom tomato, basil pesto, aged balsamic, focaccia (v)
CLASSIC MUSHROOM SOUP 14
assorted mushrooms, chives, truffle (vg)(gf)
CAESAR SALAD | 19
romaine, roasted garlic, bacon, parmigiano-reggiano, egg, anchovies
CLASSIC BEEF TARTARE | 22
beef tenderloin, shallots, pickles, capers, dijon dressing, cured egg yolk, crostini
OYSTERS | 26
half-dozen, lemon, mignonette, horseradish
MAINS
BELGIAN WAFFLES | 20
chocolate sauce, coconut ice cream, fresh berries (v)
QUICHE LORRAINE | 21
bacon, leek, shallot, emmental, side greens
AVOCADO TOAST | 21
poached eggs, smashed avocado, fresh tomato, toast (v)
add rashers bacon 3
add banger 5
LUMA BREAKFAST | 22
two eggs your way, breakfast banger, bacon, tater tots, roasted tomato, toast
CLASSIC EGGS BENEDICT | 22
shaved ham, poached eggs, hollandaise sauce, brodflour sourdough, side greens
SMOKED SALMON EGGS FLORENTINE | 25
poached eggs, spinach, dill hollandaise sauce, croissant, side greens
ONTARIO ASPARAGUS + EGGS | 22
poached eggs, spinach, hollandaise sauce, croissant, side greens (v)
LUMA BURGER | 28
6oz patty, roasted mushrooms, 100km emmental, truffle aïoli
add fried egg 3
STEAK + EGGS | 48
8oz wellington county strip loin, fried eggs, tomato, tater tots, beef jus
MUSHROOM RIGATONI | 22
fresh mushrooms, truffle mushroom cream sauce, spinach (v)
KIDS
CHICKEN TENDERS | 10
plum sauce, fries
BURGER | 10
¼ pound patty, cheese, ketchup, fries
MAC + CHEESE | 10
penne, cheddar mornay sauce, breadcrumbs (v)
BACON + EGGS | 10
eggs, bacon, tater tots, toast
FEATURED COCKTAILS
GARDEN CAESAR | 13 / 21
carrot & garlic celery infused vodka
MIMOSA FOR THE TABLE | 70
prosecco, your choice of juice: passion fruit, grapefruit, orange, pineapple