Fancy Yourself a Cocktail Connoisseur?
Adam D’Intino of Dillon’s Small Batch Distillers and Sara Kuz of Luma will be going head-to-head to come up with four perfect cocktail pairings. Sit back, relax and enjoy a four-course dinner prepared by Chef de Cuisine Michael Wilson, as Adam and Sara go face off in an evening of heated mixology. You’ll get to watch the live cocktail demonstration, sip on the final creations, and cast your vote for your favourite drink at the end of each round!
Date: Thursday, January 28th, 2016, 6:30pm
Tickets: $85 (excluding tax and gratuity) – SOLD OUT!
Snails on Toast
juniper, pickled spruce, mustard seeds, flax
rye berries, treviso, bone marrow
Citrus + Rose Water Yoghurt Parfait
greek yoghurt, seeds, nuts, macerated dried fruits