Ayesha Curry Dinner
Enjoy recipes from Ayesha Curry’s brand new cookbook!
Please note this post is older, and the content may be out of date.
Ayesha Curry Dinner
Join self-taught chef and author Ayesha Curry at Luma on Tuesday, October 18 for a Q&A led by Krista Faist (Publisher, Foodism Toronto), cocktail reception and three-course dinner, featuring recipes from her new cookbook The Seasoned Life.
Date: Tuesday, October 18, 2016 from 6:00pm
Location: Luma, 350 King St. W, TIFF Bell Lightbox, 2nd Floor
Tickets: $100 for cocktail reception, three-course dinner and a signed copy of The Seasoned Life cookbook (excludes tax & gratuity)
MENU
Meyer Lemon Bourbon Cocktail
–
Deviled Eggs
Prosciutto-Wrapped Dates
–
Bread Service with Red Pepper Hummus
–
Meatball + Cabbage Soup
–
Sweet + Savory Shrimp with Grits
–
Key Lime Pie with Cinnamon Toast + Coconut Ice Cream
