Ayesha Curry Dinner

Enjoy recipes from Ayesha Curry’s brand new cookbook!

Posted by Luma
on September 21, 2016
Please note this post is older, and the content may be out of date.

Ayesha Curry Dinner

Join self-taught chef and author Ayesha Curry at Luma on Tuesday, October 18 for a Q&A led by Krista Faist (Publisher, Foodism Toronto), cocktail reception and three-course dinner, featuring recipes from her new cookbook The Seasoned Life.

Date: Tuesday, October 18, 2016 from 6:00pm
Location: Luma, 350 King St. W, TIFF Bell Lightbox, 2nd Floor
Tickets: $100 for cocktail reception, three-course dinner and a signed copy of The Seasoned Life cookbook (excludes tax & gratuity)

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Meyer Lemon Bourbon Cocktail
Deviled Eggs
Prosciutto-Wrapped Dates
Bread Service with Red Pepper Hummus
Meatball + Cabbage Soup
Sweet + Savory Shrimp with Grits
Key Lime Pie with Cinnamon Toast + Coconut Ice Cream


wine pairings available for purchase on-site