About the Event

Chef de Cuisine Michael Wilson is teaming up with Megalomaniac to present a delicious dining experience! Megalomaniac will be pouring and speaking to four different wines in their portfolio, perfecly paired with each course. To purchase your tickets, please click here.

Date: Wednesday, November 18, 2015, 6:30pm
Location: Luma, 350 King St. West, TIFF Bell Lightbox, 2nd Floor
Tickets: $85 (excluding tax and gratuity)

Menu

CHARRED OCTOPUS

Spiced red skin peanuts, pickled cucumber, red onion, chili oil 2013 ‘Bubblehead’ Sparkling Blanc de Noir

CLAMS CASINO

Garlic, bacon, jalapeño, turnip greens, orange vinaigrette 2014 ‘Narcissist’ Riesling

ROASTED VENISON

Parsley root, roasted marble potatoes, maitake mushrooms, meritage reduction 2010 ‘Grounded’ Cabernet Merlot

LUMA CHOCOLATE BAR

Soft dark chocolate, banana, peanut butter ice cream 2013 Jean-Philippe Janoueix ‘Le Sacre’