Celebrate Thanksgiving in style at Luma. On Friday, October 10 and Saturday, October 11, indulge in a festive three-course prix fixe for $59, featuring elevated takes on holiday classics — with each course also available à la carte.

Begin with Roasted Celeriac & Apple Soup, garnished with crispy sage, crème fraîche and hazelnut. For the main course, savour Roast Turkey served with dark meat confit stuffing, buttermilk mashed potatoes, Brussels sprouts, maple-roasted carrots, rich turkey gravy and cranberry sauce. End on a sweet note with our decadent Pumpkin Pie, layered with pumpkin spice mascarpone and candied pecans.

In addition to our Thanksgiving specials, our full à la carte menu will also be available. Pair your meal with a glass from our carefully curated wine list, or arrive early to enjoy our Magic Hour drink specials before dinner.

Reserve your table and join us for a Thanksgiving celebration to remember!