Winterlicious
January 30 to February 12
Winterlicious 2026
This Winterlicious, join us at Luma from January 30 to February 12 for a $55 three-course dinner highlighting seasonal ingredients and comforting winter flavours.
Start with dishes like Roasted Local Squash Salad, Tuscan Kale Soup, or Yellowfin Tuna Tartare, followed by mains including Guinness Braised Beef Short Rib, Roast Chicken, Salmon with brown butter turnips and Brussels sprouts, or Mushroom Ragout with fresh rigatoni. Finish on a sweet note with Apple Crumble Cake, Classic Tiramisu, or Riesling Poached Plums.
Browse the menu below and book your table today!
Please note: Mirvish Fixe specials will not be available during Winterlicious (January 30–February 12).
Looking for more? Check out our participating sister restaurants.
Win a Luxury Turks & Caicos Getaway
Dine with us during Winterlicious for a chance to win a five-night escape for two, valued at over $15,000, featuring luxury accommodations at Grace Bay Club Hotel and Rock House.
Simply enjoy your meal, scan the QR code on your menu, and your next view could be turquoise waters.
Conditions apply. See contest rules and regulations for full details.
WINTERLICIOUS
available from Jan 30–Feb 12
55. THREE COURSES • CHOICE OF APP, MAIN + DESSERT
Roasted Local Squash Salad (V)(GF)
mixed seeds, green chili, dried cranberries, crispy greens, lime, pressed yoghurt
or
Tuscan Kale Soup (VG)
tomatoes, carrots, celery, potato, focaccia croutons
or
Yellowfin Tuna Tartare
yuzu apples, torched avocado, charred scallion aïoli, fried wontons
or
Caesar Salad
kohlrabi, radishes, roasted garlic dressing, croutons, parmigiano-reggiano
—
Mushroom Ragout (V)
soft-cooked duck egg, fresh rigatoni, wild mushrooms, sourdough, tarragon, truffle oil
or
Roast Chicken (GF)
herbed chicken mousse, roasted parsnip purée, maple glazed carrots,
salt baked celeriac, caramelized chestnut jus
or
Salmon (GF)
brown butter turnips and brussels sprouts, baby yukon gold potatoes, dashi cream sauce
or
Guinness Braised Beef Short Rib
buttery mashed potato, stewed rutabaga, charred rapini, stout gravy
—
Apple Crumble Cake (v)
whipped honey labneh, spiced caramel sauce
or
Classic Tiramisu (V)
coffee soaked sponge, mascarpone, cocoa powder
or
Riesling Poached Plums (V)
baked turkish cream, oat and pistachio crumble, riesling liquor
FEATURE COCKTAILS
Mighty Rye | 14
lot no. 40 whisky, mcguinness triple sec, lemon (1.5oz)
Absolicious | 14
absolut vodka, mcguinness peach schnapps, lemon (1.5oz)
Guava Gaga (non-alc) | 11
monin guava syrup, soda, ginger ale, lemon, mint
FEATURE WINES
Henry of Pelham Sauvignon Blanc, Niagara, ON (5oz) | 9
Henry of Pelham Cabernet Merlot, Niagara, ON (5oz) | 9
FEATURE BEERS
Lost Craft Lost Light (16oz) | 8
