The countdown is on! Say goodbye to 2017 over bubbles and globally inspired dishes in the heart of the city’s Entertainment District! Executive Chef Michael Wilson and his team have prepared a delicious selection of New Year’s Eve specials, along with a shortened à la carte menu.
Just looking for a place for pre-drinks and bar bites? Enjoy Magic Hour bar pricing from 4pm ’til close in the TIFF Lounge.
New Year’s Eve Specials
YELLOWFIN TUNA CRUDO | 19.
earl grey dashi, daikon, sturgeon caviar, shiso
FOIE-STUFFED PHEASANT BREAST | 42.
wild rice mushroom pilaf, leeks, armagnac reduction
DOVER SOLE | 45.
salsify, swiss chard, walnuts, celery root purée, grape vierge
INDIVIDUAL BAKED ALASKA | 12.
passion fruit, chocolate