Winterlicious 2019

Three-course Prix Fixe – January 25 to February 7

Posted by Luma
on January 9, 2019
Events, News, Promotions

Winterlicious 2019

It’s that time of year again! Luma is thrilled to once again be participating in the City of Toronto’s Winterlicious program, featuring a $28 lunch and $43 dinner prix fixe from January 25 to February 7. From braised beef cheek ssam to baked cherry snapper, Chef Michael Wilson has concocted a generous line-up of seasonally inspired dishes to fulfill those savoury winter cravings!

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$28 Lunch

excludes alcohol, tax + gratuity

 

Spiced Carrot + Arugula Salad

currants, pomegranate seeds, gouda, toasted cumin dressing

or

Eggplant Salad

charred eggplant, goat cheese mousse, olives, wheat berries

or

Saffron Arancini

hurricane sauce, green onion

or

Butternut Squash Soup

candied pumpkin seeds, chive oil, pink peppercorn cream

or

Salmon Rillettes

pickles, mustards, toast

or

Kale + Escarole Caesar

white anchovies, roasted garlic, pancetta, grana padano, croutons

Trout Salad

almonds, heirloom carrot, radish, kale, mustard dressing

or

Crispy Fish Sandwich

cherry snapper, caper and celery root remoulade, sour apple, endive, potato bun, frites

or

Parmesan Rapini Cavatelli

roasted garlic, pickled chilies, toasted sourdough

or

Curried Cauliflower Bowl

wild rice, mustard greens, caramelized onion, spiced raisin compote, pomegranate, cashews

or

Braised Beef Cheek Ssam

baby gem lettuce, white kimchi, ssamjang aïoli

Poached Pear + Ricotta

toasted walnut cracker

or

Whipped Crème Brûlée

maple sponge toffee, blueberry compote

or

Chocolate + Cranberry Mousse Napoleon

puff pastry, cranberry compote, bitter chocolate


$43 Dinner

excludes alcohol, tax + gratuity

 

Spiced Carrot + Arugula Salad

currants, pomegranate seeds, gouda, toasted cumin dressing

or

Eggplant Salad

charred eggplant, goat cheese mousse, olives, wheat berries

or

Saffron Arancini

grilled calamari, marinated mussels, hurricane sauce, green onion

or

Butternut Squash Soup

spiced bay scallops, candied pumpkin seeds, chive oil

or

Salmon Rillettes

pickles, mustards, toast

or

Kale + Escarole Caesar

white anchovies, roasted garlic, pancetta, grana padano, croutons

Roasted Trout

heirloom carrot, kale, radish, almond brown butter

or

Baked Cherry Snapper

brussels sprouts, celery root, mushrooms, bacon XO sauce

or

Parmesan + Rapini Cavatelli

roasted garlic, pickled cherry tomatoes, chilies, toasted sourdough

or

Korean Braised Beef Cheek

parsnip purée, shiitake mushrooms, turnip, heirloom carrot

or

Curried Cauliflower Bowl

wild rice, mustard greens, caramelized onion, spiced raisin compote, pomegranate, cashews

Poached Pear + Ricotta

toasted walnut cracker

or

Whipped Crème Brûlée

maple sponge toffee, blueberry compote

or

Chocolate + Cranberry Mousse Napoleon

puff pastry, cranberry compote, bitter chocolate