Summerlicious 2018

Three-course Prix Fixe – July 6 to 22

Posted by Luma
on June 19, 2018
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Summerlicious 2018

It’s that time of year again! Luma is thrilled to once again be participating in the City of Toronto’s Summerlicious program, featuring a $28 lunch and $43 dinner prix fixe from July 6 to 22. From Grilled Calamari with a caper and green bean salad to Roasted Salmon with warm new potatoes, Chef Michael Wilson has concocted a generous line-up of seasonally inspired dishes to fulfill those fresh summer cravings!

Reserve Your Table

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$28 Lunch

excludes alcohol, tax + gratuity
ARUGULA SALAD

nectarine, goat cheese, almonds, honey dressing

or

GRILLED BONELESS SARDINES

chorizo and breadcrumb crumble, citrus and parsley sauce

or

MARINATED TUNA POKE

pineapple, jicama, pickled red onions, charred jalapeño dressing

or

LUMA CHOPPED SALAD

cucumber, carrot, beetroot, blue cheese dressing

or

ORANGE, GINGER + CARROT SOUP

mint chutney

BAKED HAKE

herb and mustard crust, smashed potato, grilled asparagus

or

PULLED BBQ PORK SANDWICH

house pickles, broccoli slaw

or

FRESH SPAGHETTINI

asparagus, stracciatella, pesto, chilies, pine nut crumble

or

GRILLED CHICKEN THIGHS

yoghurt marinade, lentils, cherry tomato, spinach, herb salad

or

ROASTED SALMON

charred zucchini, smashed potato, caramelized cipollini onion dressing

STRAWBERRY SHORTCAKE

dulce de leche, vanilla crème fraîche, mint

or

WHIPPED GOAT CHEESE

herbs, stewed rhubarb, super seed crackers

or

CHOCOLATE PANNA COTTA

cherry compote, hazelnut brittle


$43 Dinner

excludes alcohol, tax + gratuity
ARUGULA SALAD

nectarine, goat cheese, almonds, honey dressing

or

GRILLED BONELESS SARDINES

chorizo and breadcrumb crumble, citrus and parsley sauce

or

MARINATED TUNA POKE

pineapple, jicama, pickled red onions, charred jalapeño dressing

or

LUMA CHOPPED SALAD

cucumber, carrot, beetroot, blue cheese dressing

or

ORANGE, GINGER + CARROT SOUP

marinated maritime mussels

BAKED HAKE

herb and mustard crust, smashed potato, grilled asparagus

or

GRILLED CALAMARI

warm tomato, green olive, caper and green bean salad, hummus dressing

or

GRILLED CHICKEN BREAST

yoghurt and spice marinade, lentils, tomato, spinach & herb salad

or

SUPER BEEF BURGER

4oz patty, sticky beef brisket, havarti, truffle parmesan fries

or

FRESH SPAGHETTINI

asparagus, stracciatella, pesto, chilies, pine nut crumble

or

ROASTED SALMON

warm new potato, zucchini and caramelized cipollini onion salad

STRAWBERRY SHORTCAKE

dulce de leche, vanilla crème fraîche, mint

or

WHIPPED GOAT CHEESE

herbs, stewed rhubarb, super seed crackers

or

CHOCOLATE PANNA COTTA

cherry compote, hazelnut brittle