Celebrate Mother’s Day at Luma
Join us for a special Mother’s Day brunch on Sunday, May 8!

This year, treat your mom to a blowout brunch at Luma. Enjoy Executive Chef Michael Wilson’s sweet and savoury dishes alongside a build-your-own-mimosa menu!
Build Your Own Mimosa
sparkling wine and juice | 9 add liqueur | 3
Juices
orange mango, pink guava or raspberry
Liqueurs
chambord, galliano or limoncello
Apps
Make your App a Main +5
the always vegetarian soup of the day | 9
seasonal
Pastry Basket | 9
o&b artisan pastries, preserves
mixed berry + yoghurt parfait | 11
greek yoghurt, lemon biscuit crumble
SPICY GREEN SALAD | 13
strawberries, fennel sunflower seeds, wildflower honey yoghurt dressing
FrisÉe Salad | 15
crispy duck confit, poached hen’s egg, herbs, mustard dressing
CHICKEN LIVER WEDGE SALAD | 16
baby gem lettuce, crispy chicken skin, pickled mustard seeds, bacon vinaigrette
TROUT GRAVLAX | 15
beets, smoked buffalo ricotta, harissa, watercress
mains
Scotch Egg | 17
braised beans, mustard greens
belgian waffles | 15
mixed berries, maple syrup, vanilla whipped cream
EGGS BENNY | 18
smoked bacon, soft-poached eggs, o&b artisan butter croissant, hollandaise, home fries
STEAK + FRIED HEN’S EGG | 27
grilled flat iron, charred scallions, truffle parmesan fries
asparagus + mushroom omelette | 18
fresh goat cheese, summer herbs, mixed greens
Lobster + Shrimp Burger | 24
charred, raw and pickled cucumber salad
Beef Short Rib Poutine | 18
applewood-smoked cheddar, fried egg, beef jus, fries
Fish Cake | 18
poached egg, crushed edamame, hollandaise
Extras
maple-smoked bacon | 5
mixed berries with mint | 6
home fries | 6
butter croissant | 4
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.